- 1. BAR-B-QUE BRISKET
- Trim brisket of excess fat. Rub fajita seasoning on brisket. Mix remaining ... or Bull's Eye is good.)
Ingredients: 7 (sauce ...)
|
- 2. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... dry rub over entire brisket until coated. Sprinkle brisket ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
|
- 3. MRS. P.'S BARBECUED BRISKET OF BEEF
- Rub liquid smoke and salt into both sides of brisket. Wrap in foil ... Makes 18 to 22 servings.
Ingredients: 12 (brisket .. ketchup .. mustard .. sauce .. sugar ...)
|
- 4. BEEF BRISKET
- Mix together above, using amounts as desired. Rub over brisket. Prepare day before; ... degrees. Bake 4 additional hours.
Ingredients: 7 (brisket .. paprika .. salt .. vinegar ...)
|
- 5. BEEF BRISKET
- Place brisket in center of a ... apply paprika and lemon-pepper seasoning. Smother with sliced ... degree oven or until tender.
Ingredients: 4 (beef .. paprika ...)
|
- 6. BEEF BRISKET
- Sprinkle brisket with Lawry's seasoning and garlic salt. Lay ... 200 degrees until hot. Serve.
Ingredients: 8 (onion .. salt .. sauce .. sugar .. vinegar ...)
|
- 7. OVEN BARBECUED BRISKET
- Line large pan with heavy foil. Place brisket, fat side up ... through. Serves 10 to 12.
Ingredients: 8 (brisket .. onion .. salt .. sauce ...)
|
- 8. AUNT PEG'S BEEF BRISKET
- Line large Pyrex dish ... Trim fat off meat. Season and then add liquid. ... Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
Ingredients: 5 (salt .. sauce .. smoke ...)
|
- 9. BEEF BRISKET
- Sprinkle vinegar over brisket. Sprinkle generously with seasonings. Cover and refrigerate ... hour. Gravy will be thin.
Ingredients: 8 (brisket .. onion .. paprika .. salt .. vinegar ...)
|
- 10. OVEN BARBEQUED BRISKET
- Trim excess fat from brisket. Cover both sides of meat with seasonings, Worcestershire sauce and ... refrigerate well covered overnight. Season meat again and wrap ... hour before serving. Serves 16.
Ingredients: 10 (brisket .. salt .. sauce .. sugar ...)
|