- 1. OVERNIGHT BRISKET
- Rub both sides of brisket with the 3 salts. ... over the brisket. Marinate overnight in 9 x 11 ... oven and cook all day.
Ingredients: 6 (brisket .. salt .. sauce .. smoke ...)
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- 2. OVERNIGHT OVEN BAR-B-Q BRISKET
- (A tangy sauce can ... adjusting seasonings.) Place thawed brisket, fat side up ... 200 degrees and cook overnight. Insert meat thermometer ... reduce everything proportionately, including time.
Ingredients: 7 (salt .. smoke ...)
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- 3. BARBECUE BRISKET
- Rub brisket with liquid smoke and ... in roasting pan. Refrigerate overnight. Remove foil. Dust ... foil. Bake until heated through.
Ingredients: 11 (brisket .. catsup .. mustard .. smoke .. sugar ...)
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- 4. BARBECUED BRISKET
- Place brisket in large square of ... foil around pan. Refrigerate overnight. Next day, remove ... 300 degrees for 1 hour.
Ingredients: 10 (brisket .. celery .. sauce .. smoke ...)
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- 5. BAR-B-QUE BRISKET
- Day 1: Place brisket on large sheet of ... brisket. Put in refrigerator overnight. Day 2: Leave ... 2 and freeze one. Delicious!
Ingredients: 11 (drippings .. fat .. juice .. ketchup .. onions ...)
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- 6. BBQ BRISKET
- Place brisket in oven dish. Pour ... salts to taste. Marinate overnight in refrigerate covered. Next ... crock pot about 4 hours.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 7. BEEF BRISKET
- Sprinkle vinegar over brisket. Sprinkle generously with seasonings. Cover and refrigerate overnight. Next day bake ... hour. Gravy will be thin.
Ingredients: 8 (brisket .. onion .. paprika .. salt .. vinegar ...)
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- 8. BETTY'S BRISKET
- Baste brisket with liquid smoke; seal in foil and refrigerate overnight. Sprinkle with garlic, ... 1 hour at 325 degrees.
Ingredients: 10 (brisket .. catsup .. mustard .. sauce .. smoke ...)
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- 9. BRISKET
- Mix all ingredients to make marinating sauce. Marinate the brisket overnight. Seal tightly in ... 30 minutes. Delicious! Very tender.
Ingredients: 9 (brisket .. perrins .. salt .. sauce .. smoke ...)
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- 10. BARBECUED BEEF BRISKET
- Rub liquid smoke on ... Wrap in foil. Refrigerate overnight. Sprinkle on both ... 350 degrees for 30 minutes.
Ingredients: 13 (ketchup .. mustard .. smoke .. sugar .. worcestershire ...)
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