|by Ann Marchiony|
For secondary/college courses in Introduction to Cooking and Food Safety; also appropriate for Pre-Natal courses.
1 - 10 of 125 for brisket onion soup mix
Combine onion soup mix with ginger ale and ketchup. Place brisket in a heavy ... water or beef broth. This may also be cooked in a gas grill or barbecue.
Place big piece ... inch pan. Place brisket fat side down ... on meat. Sprinkle onion soup mix over sauce. Wrap ... with sauce for barbecue beef sandwiches.
Preheat oven to 400 degrees. Set brisket, fat side up, in roasting pan. Arrange onion slices over brisket; sprinkle soup mix over onions. Pour ... tender and not stringy.
First, put flour ... well. Set aside. Mix the dry ingredients. ... mixture over the brisket. Poke holes ... it. Bake at 350°F for 30 minutes per pound.
Line a large ... of pan. Place brisket in pan, sprinkle the sugar, soup mix and garlic powder ... all. Bake, covered in 325 degree oven for 25-30 minutes.
In a broiler ... to cover the brisket. Put brisket ... In a bowl mix remaining ingredients together ... cook this the day before serving and refrigerate.
In a bowl, combine soup mix, garlic, wine, salt and pepper. Place brisket in a large ... degrees until tender, at least 3 hours depending on size of brisket.
Trim fat off brisket. Put in ... pot with lid. Mix together all ingredients, ... 350 degree oven until done, about 30 minutes per pound. Slice and serve.
Place beef brisket on a piece of foil. Sprinkle onion soup mix over meat. Add ... cooked very slowly to tenderize meat. You can make gravy from the drippings.
Place brisket in glass 9 ... Sprinkle with Accent, onion soup mix, and brown ... cup dressing. Cover with aluminum foil. Bake at 300 degrees for 5 hours.
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