Tip: Try onion soup cranberries for more results.

Results 1 - 10 of 15 for brisket onion soup cranberries

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Season brisket with salt, pepper ... Mix beer, catsup, cranberries (include juice) and soup mix. Pour over ... into gravy. Serve brisket sliced with gravy.

Place brisket fat side down, ... together: cranberry sauce, onion soup mix, 2 tablespoons ... tender (the longer it's cooked the more tender it becomes).

Salt and pepper brisket. Sear in ... ingredients on brisket. Bake at 325 degrees for 2 1/2 hours or until tender. Goes great with Irish Potato Casserole! Serves 8.

Sprinkle meat with ... roasting pan. Mix onion soup mix, beer, ketchup ... mixture over the brisket. Cover and ... as formal affairs. Gravy is wonderful.

Trim excess from ... cranberry sauce and onion soup. Place the ... foil. Be sure brisket is fully wrapped ... hours. Spoon out gravy, slice meat, and serve.

Season brisket with salt, pepper ... roasting pan. Mix onion soup, beer, ketchup ... This can be done ahead and returned to oven at 350 degrees to reheat.

Mix first four ... set aside. Bake brisket, uncovered, without ... for 8 hours. Chill during the day, then slice and reheat in time for dinner. Serves 6.

Lay the brisket on heavy tin foil. Sprinkle soup, ketchup and 1 can cranberries over the brisket, ... last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.

Mix all of the above together and pour over meat. Cover and bake in a 350 degree oven approximately 4 hours. Remove and cool. Slice meat and return ...

Rub onion soup mix thoroughly onto both sides of brisket. Spread cranberries making certain to ... cook another 1/2 hour. Remove excess fluids as necessary.

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