Tip: Try marinade brown sugar for more results.

1 - 10 of 15 for brisket marinade brown sugar

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Place meat fat ... heavy foil. Mix marinade ingredients and put ... 24 hours. Bake brisket at 300°F for ... freeze. Can do ahead. Takes about 2 days to do.

Mix all marinade ingredients together and pour over brisket. Wrap in ... hour at 350 degrees, lightly covered. Heat remainder of sauce and serve alongside.

Cover brisket with 1 cup ... in 4 tablespoons brown sugar, wine, ketchup ... and pour over meat. Cover and refrigerate overnight. Bake uncovered 1/2 hour.

Trim fat from ... until dissolved. Pour marinade over beef in ... tablespoons cornstarch and 1/4 cup cold water and juices. Cook 2 minutes or until thickened.

Sprinkle beef with ... and uncover. Cover with sauce and bake 1 hour covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.

Place a brisket of beef (about ... foil-lined pan. Pour marinade over it and ... sauce for last baked just prior to serving. Serves 8-10. A family favorite.

Prick both sides of steak or brisket and place in shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.

Sprinkle beef with ... and uncover. Cover with sauce and bake 1 hour covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.

Mix the chili sauce, brown sugar, wine vinegar ... mixture as a marinade over the meat ... can put the brisket in the bottom ... uncovered. Cool and slice.

Add water to ... rock to keep marinade over top of ... remainder or leave in brine. Will keep several weeks. (Plastic container can be substituted for crock.)

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