Results 1 - 10 of 35 for brisket marinade

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Combine all ingredients. ... or 5 pound brisket on both sides. ... Refrigerate overnight. Leave in foil and bake at 275 degrees for 4 or 5 hours, or until tender.

Mix Italian dressing, ... ingredients. Pour over brisket and marinate overnight ... it easy to skim fat when cold and slice meat. Heat in gravy and serve.

Sprinkle beef with ... and uncover. Cover with sauce and bake 1 hour covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.

Sprinkle beef with ... and uncover. Cover with sauce and bake 1 hour covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.

Prick both sides of steak or brisket and place in shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.

Mix all seasonings. Pour over brisket. Marinate 12-14 hours ... Bake in 250 degree oven 5-6 hours. Double ingredients and cooking time for whole brisket.

Let marinade 24 hours. Bake 4-5 hours at 325 degrees.

Mix all together. Marinate brisket overnight. Next morning bake in covered pan 5 hours at 300 degrees.

Mix seasonings and pour over meat and refrigerate. Turn every 5 hours for 24 hours. Cover and bake at 200 degrees for 8 to 12 hours. Do not open ...

Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.

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