- 1. BAR - B - KUE BRISKET
- Put the brisket in a glass dish. ... minutes so meat can brown.
Ingredients: 10 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
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- 2. BEEF BRISKET
- Bake brisket for 2 to 3 ... minutes before beef is done.
Ingredients: 4 (brisket .. mushrooms .. potatoes ...)
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- 3. BEEF BRISKET
- Place brisket in glass 9 x ... water and 1/2 cup dressing. Cover with aluminum foil. Bake at 300 degrees for 5 hours.
Ingredients: 6 (accent .. brisket ...)
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- 4. BEEF BRISKET
- In a broiler pan, ... enough to cover the brisket. Put brisket on ... day before serving and refrigerate.
Ingredients: 6 (brisket .. gravy .. mushrooms ...)
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- 5. BRISKET
- Marinate the brisket in a covered container in the Zesty Italian dressing and can of Coke. ... on size of beef brisket.
Ingredients: 3 (coke ...)
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- 6. "EASY" BEEF BRISKET
- Wash brisket. Place in 9 x 13 inch pan. Pour Italian dressing over brisket. Cover with ... desired cooking time is up!
Ingredients: 2
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- 7. STUFFED BARBECUE BRISKET
- Open pocket in brisket from the thin side. ... and garlic. Pour the Italian dressing. Place in covered ... 275 degrees for 3 hours.
Ingredients: 5
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- 8. TWO STEP OVEN BRISKET
- Place brisket in bag. Pour seasoning ... seasoning over night before cooking.
Ingredients: 4 (bag .. brisket .. dry ...)
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- 9. VEAL BRISKET MARINADE
- Mix Italian dressing, wine, water and dry ingredients. Pour over brisket and marinate overnight in ... Heat in gravy and serve.
Ingredients: 10 (flakes .. leaf ...)
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- 10. BRISKET
- Dilute soups with 4 cups water and add salad dressing. Place brisket (about 7-8 pounds) in ... thin slices. Serve with rice.
Ingredients: 3 (soup ...)
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