Tip: Try fat side up for more results.
1 - 10 of 18 for brisket fat side up
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Bake at 325 ... defat top of brisket cut against the ... next day. Bake at 350 degrees for 30 minutes with gravy it was cooked in minus the fat (skim it).
Combine above ingredients ... dish. Remove hardened fat from sauce and ... and pieces. Double the sauce recipe if you want a lot of sauce. Serve with rice.
The reason this ... apart and end up stringy. This would ... than the Sliced Brisket that I wanted ... see how much fat is on the ... well, including the sides. Place the ... capnrons. com/R_M_Cran_Brisket. html 'n Ron
Place brisket, fat side up, in oblong ... to 4 hours. Baste a couple of times every hour. For the last 30 minutes, turn brisket, fat side down, and baste.
Trim brisket as much as ... well on each side. Place fat side up. Heat on ... Excellent with horseradish and mayonnaise on a toasted roll. Yield: 6 servings.
Start fire in ... over surface of brisket, then wrap ... them to one side; place rack ... To Serve: Skim fat off remaining drippings ... drippings. Serve as directed.
Punch holes all over both sides of brisket with large fork. ... large amount of fat to avoid boil-overs. ... all the listed ingredients are not available.
Place brisket, fat side up on rack of ... gravy over meat. Bake for 1 hour at 350°F. Tastes like prime rib. The gravy is great over mashed potatoes.
Place brisket in glass pan (fat side up). Score fat ... When almost done, remove from oven and add barbecue sauce. Return to oven for another half hour.
Slowly saute both sides of meat fat side down first. ... tenderness. Then take brisket out of roaster. ... like to line it with foil. Makes cleaning easier.
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