|Cookery for the Hospitality Industry|
|by Graham Dodgshun|
The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools,...
1 - 10 of 19 for brisket cranberry
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The reason this ... than the Sliced Brisket that I wanted ... oven, open the cranberry sauce, place it ... http://www. capnrons. com/R_M_Cran_Brisket. html 'n Ron
Trim excess from ... bowl mix the cranberry sauce and onion ... foil. Be sure brisket is fully wrapped ... hours. Spoon out gravy, slice meat, and serve.
Place brisket (fat side up) ... flavor. After cooling, skim fat from gravy. Before reheating, remove fat from meat, slice meat and return to gravy and heat.
Brown the meat on all sides in the oil in a large Dutch oven pot. Combine remaining ingredients and pour over and around the meat. (Do not add ...
Lay the brisket on heavy tin ... pour can of beer over all. Wrap securely and seal tight. Uncover the last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.
Sprinkle meat with ... beer, ketchup and cranberry sauce together and pour mixture over the brisket. Cover and ... as formal affairs. Gravy is wonderful.
Season brisket with salt, pepper ... Place Dutch oven on burner at low setting. Add cornstarch to thicken broth into gravy. Serve brisket sliced with gravy.
Salt and pepper brisket. Sear in ... ingredients on brisket. Bake at 325 degrees for 2 1/2 hours or until tender. Goes great with Irish Potato Casserole! Serves 8.
Place brisket fat side down, ... cover). Mix together: cranberry sauce, onion soup ... until tender (the longer it's cooked the more tender it becomes).
Mix all of the above together and pour over meat. Cover and bake in a 350 degree oven approximately 4 hours. Remove and cool. Slice meat and return ...
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