|by Melanie Acevedo|
Gillian Duffy, culinary editor for New York magazine, presents an array of hors d'oeuvres, as delicious as they are attractive, to take us through...
Results 1 - 10 of 19 for brisket cranberry
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The reason this ... than the Sliced Brisket that I wanted ... oven, open the cranberry sauce, place it ... http://www. capnrons. com/R_M_Cran_Brisket. html 'n Ron
Trim excess from ... bowl mix the cranberry sauce and onion ... foil. Be sure brisket is fully wrapped ... hours. Spoon out gravy, slice meat, and serve.
Place brisket (fat side up) ... flavor. After cooling, skim fat from gravy. Before reheating, remove fat from meat, slice meat and return to gravy and heat.
Brown the meat on all sides in the oil in a large Dutch oven pot. Combine remaining ingredients and pour over and around the meat. (Do not add ...
Salt and pepper brisket. Sear in ... ingredients on brisket. Bake at 325 degrees for 2 1/2 hours or until tender. Goes great with Irish Potato Casserole! Serves 8.
Lay the brisket on heavy tin ... pour can of beer over all. Wrap securely and seal tight. Uncover the last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.
Sprinkle meat with ... beer, ketchup and cranberry sauce together and pour mixture over the brisket. Cover and ... as formal affairs. Gravy is wonderful.
Season brisket with salt, pepper ... Place Dutch oven on burner at low setting. Add cornstarch to thicken broth into gravy. Serve brisket sliced with gravy.
Mix all of the above together and pour over meat. Cover and bake in a 350 degree oven approximately 4 hours. Remove and cool. Slice meat and return ...
Place brisket fat side down, ... cover). Mix together: cranberry sauce, onion soup ... until tender (the longer it's cooked the more tender it becomes).
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