1 - 10 of 16 for brisket bones
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OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil ...
Sprinkle both sides ... 6-8 hours. Remove brisket from liquid and ... brown sugar. Pour over sliced brisket. Note: I use small dinner rolls as sandwiches.
Fill 8 quart ... tender. Remove meat, bones from stock, chill ... Serve a little sour cream and Parmesan cheese on top. Crusty French bread is recommended!
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 cup of broth ...
Cut any meat from shin bone into small chunks. Brown chunks and brisket in hot shortening ... spoonful of sour cream. Pass rye bread as an accompaniment.
Place 2 quarts water and brisket and ham bone in large soup ... should be raw and cooked in soup (shell shrimp). Serve in soup bowls. Pass cooked rice around.
Combine the beef or beef bones, water, tomatoes, ... than sweet taste. Cook 15 minutes or until meat is tender. Serve the soup and meat at the same time.
Wash brisket. Place in ... Cover with foil. Bake in oven for 12 hours at 250 degrees. Do not open and check on brisket until desired cooking time is up!
Combine tomatoes and ... chunks. Add beef, bones, tomato paste, ... 2-2 1/2 hours or until meat is tender. Remove bones before serving. Makes 6-8 servings.
Combine water and meat bones in saucepan. Boil ... 8-10. This recipe is reputed to be "Cousin Ghenia's" recipe, who was renowned for her famous borscht.
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