|Riesling (Guides to Grape Varieties)|
|by Stuart Pigott|
This volume provides an introduction and companion to Riesling wines from light and dry examples to rich, sweet-sour dessert wines.
Results 1 - 10 of 35 for brisket bbq sauce
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Combine salt, pepper, ... grain. Serve with BBQ Sauce. Combine all ... reduce heat and simmer for 30 minutes, stirring occasionally. Makes about 1 quart
Combine salt, pepper, ... grain. Serve with BBQ sauce. Combine all ... to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket.
Line 9x12 pan with foil. Put brisket in fat side ... before eating add BBQ sauce and continue to bake. ... ingredients. To serve, cut meat against grain.
Mix all ingredients. Place 6 to 7 lbs. beef brisket in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.
Trim of fat ... roaster and pour sauce over top. Cover ... about 3 hours. Slice meat diagonally and serve with sauce. Leftovers make great BBQ sandwiches.
Pour liquid smoke over brisket and rub on ... a little Worcestershire sauce. Bake covered ... about 1/2 bottle BBQ sauce over it ... or wrapped and frozen.
Cover both sides of brisket with Liquid Smoke, ... seed and Worcestershire sauce. Place in ... slice across grain. Put in pot with BBQ sauce for 1 hour.
Trim excess fat from brisket. Marinate brisket ... hours. Pour over BBQ sauce (any kind) for ... stand for a while before attempting to cut or pull apart.
Night Before: Place brisket in Pyrex dish ... Next Day: Mix BBQ sauce and Worcestershire sauce ... at 300 to 325 degrees. NOTE: Can do ahead and reheat.
Put brisket in baking dish. ... sprinkle with Worcestershire sauce and cover with ... slice. May pour BBQ sauce over meat ... brisket after sliced if desired.
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