|by Rena Salaman|
The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal.
Tip: Try basting sauce for more results.
Results 1 - 6 of 6 for brisket basting sauce
Combine all the above ingredients and baste brisket while cooking. Cover. Cook at 275 to 300 degrees for four hours.
Coat well trimmed brisket thoroughly with a ... pepper. Baste with sauce (see recipe below) ... of meat. Leftover basting sauce can be ... on your individual taste.
Baste both sides of brisket with the above ... overnight. Cook at 300 degrees for 2 1/2 hours. Baste with the Woody's Cook-in Sauce for about an hour, uncovered.
Mix ingredients together. Marinate brisket, meat side ... hour per pound, basting periodically. Last 1/2 ... 1/2 cup barbecue sauce over it and ... 350 degrees, basting periodically.
Salt and pepper brisket and place in ... beer, sugar, chili sauce and garlic. Pour ... 30 more minutes, basting several more times. ... water for delicious gravy.
Place brisket, fat side ... mix and chili sauce and pour over ... couple of times every hour. For the last 30 minutes, turn brisket, fat side down, and baste.
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