|The Kitchenware Book|
|by Steve Ettlinger|
A catalog-style guide to kitchen items features entries for more than seven hundred items, discussing cooking tools, storage bins, kitchen kisch, ...
1 - 10 of 42 for brisket bag
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Mix together chili ... soup mix. Place brisket in bag and put in ... against the grain. Sauce can be poured over brisket or served on the side. Serves 6-8.
All above in bag, bake at 375 degrees for 2 hours. Serve with mashed potatoes.
Rub brisket with paste made ... Put in cooking bag with dry soup ... Bake 1 hour at 350 degrees. Then reduce heat to 250 degrees and bake 1 hour per pound.
Put brisket in a roaster ... slices. Replace foil and roast for 1 hour. Check occasionally; don't let the sauce cook out; add a little water, if necessary.
Smoke on grill 3 hours. Place brisket in browning bag. Add 2 ... feed 20 people. This method works great on ribs and roast also. Cooking time will vary.
Place brisket in oven cooking bag, then pour ... or with BBQ sauce. Be sure to make a few slits in cooking bag for prevent an explosion in the crockpot!
Mix all ingredients ... meat in plastic bag. Rub with ... longer than 2 weeks. Cook as you would a store bought corned beef in water until beef is tender.
Heat oil in Dutch oven. Add onion and saute until limp. Add Bouquet Garni, vinegar, bouillon and Worcestershire sauce. Bring to boil, lower heat to ...
Place brisket in brown-n-bag; set aside. ... brisket. Seal bag. Punch 6 small holes in the top of the bag. Bake at 275 degrees for 6 to 8 hours until tender.
Place brisket in bag. Pour seasoning ... bag. Bake at 350 degrees for 2 to 3 hours or until tender. Can marinate in seasoning over night before cooking.
Result Page: 1
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