|The Rice & Risotto Cookbook|
|by Christine Ingram|
A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.
1 - 10 of 187 for brisket 200 degrees
Pour beer and A-1 sauce over brisket in 9"x13" pan. Cover. Bake at 325 degrees for 1 1/2 ... Great for entertaining - the "work" is done the day before.
Sprinkle 1/2 of ... pan. Top with brisket and cover with ... hours at 325 degrees. Remove and ... until lightly glazed. NOTE: Takes 2 days. Serves 10 to 12.
Mix ingredients together. Marinate brisket, meat side ... covered at 300 degrees for 1 hour ... and bake uncovered at 350 degrees, basting periodically.
The night before: ... overnight. Place wrapped brisket in 300 degree ... in foil and pour sauce over. Place in 300 degree oven about 15 minutes per pound.
Marinate meat for ... hours at 250 degrees. Refrigerate and ... ketchup. Boil one minute and pour over brisket. Bake for 1 hour at 250 degrees before serving.
Wrap brisket in heavy-duty foil, ... baking at 250 degrees, keeping brisket ... grain and serve with sauce. This is great for a crowd after a football game!
Bake on broiler rack at 225 degrees for about 8-9 ... then pour over brisket in pyrex dish. ... sandwiches. Serve on onion rolls and dip in Aus Jus mix.
Brush liquid smoke on brisket. Cook 7 hours or overnight at 200 degrees. Remove from ... on buns with dill pickles, salad and Starlit's Picnic Potatoes.
Preheat oven or Bar-B-Q grill to 300 degrees. Sprinkle brisket with all ingredients, ... sauce. Cover with foil and reheat. 6 1/2 pounds of meat serves 20.
DAY 1: Rub ... each side of brisket and lightly salt ... Bake at 300 degrees for 1 hour ... refrigerate. Reheat 1/2 hour at 350 degrees. Serves 8 nicely.
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