|Century Cook Book|
|by Mary Ronald|
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes a...
Results 1 - 10 of 187 for brisket 175 degrees
Pour beer and A-1 sauce over brisket in 9"x13" pan. Cover. Bake at 325 degrees for 1 1/2 ... Great for entertaining - the "work" is done the day before.
DAY 1: Rub ... each side of brisket and lightly salt ... Bake at 300 degrees for 1 hour ... refrigerate. Reheat 1/2 hour at 350 degrees. Serves 8 nicely.
Brush liquid smoke on brisket. Cook 7 hours or overnight at 200 degrees. Remove from ... on buns with dill pickles, salad and Starlit's Picnic Potatoes.
Marinate meat for ... hours at 250 degrees. Refrigerate and ... ketchup. Boil one minute and pour over brisket. Bake for 1 hour at 250 degrees before serving.
The night before: ... overnight. Place wrapped brisket in 300 degree ... in foil and pour sauce over. Place in 300 degree oven about 15 minutes per pound.
Bake on broiler rack at 225 degrees for about 8-9 ... then pour over brisket in pyrex dish. ... sandwiches. Serve on onion rolls and dip in Aus Jus mix.
Mix ingredients together. Marinate brisket, meat side ... covered at 300 degrees for 1 hour ... and bake uncovered at 350 degrees, basting periodically.
Sprinkle 1/2 of ... pan. Top with brisket and cover with ... hours at 325 degrees. Remove and ... until lightly glazed. NOTE: Takes 2 days. Serves 10 to 12.
Wrap brisket in heavy-duty foil, ... baking at 250 degrees, keeping brisket ... grain and serve with sauce. This is great for a crowd after a football game!
Preheat oven or Bar-B-Q grill to 300 degrees. Sprinkle brisket with all ingredients, ... sauce. Cover with foil and reheat. 6 1/2 pounds of meat serves 20.
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