|New Great Dishes of the World|
|by Robert Carrier|
Robert Carrier's "Great Dishes of the World" was first published in 1963. Designed to reflect new and increasingly sophisticated tastes, this is a...
Results 1 - 10 of 187 for brisket 175 degrees
Pour beer and A-1 sauce over brisket in 9"x13" pan. Cover. Bake at 325 degrees for 1 1/2 ... Great for entertaining - the "work" is done the day before.
Mix ingredients together. Marinate brisket, meat side ... covered at 300 degrees for 1 hour ... and bake uncovered at 350 degrees, basting periodically.
Brush liquid smoke on brisket. Cook 7 hours or overnight at 200 degrees. Remove from ... on buns with dill pickles, salad and Starlit's Picnic Potatoes.
Bake on broiler rack at 225 degrees for about 8-9 ... then pour over brisket in pyrex dish. ... sandwiches. Serve on onion rolls and dip in Aus Jus mix.
DAY 1: Rub ... each side of brisket and lightly salt ... Bake at 300 degrees for 1 hour ... refrigerate. Reheat 1/2 hour at 350 degrees. Serves 8 nicely.
Preheat oven or Bar-B-Q grill to 300 degrees. Sprinkle brisket with all ingredients, ... sauce. Cover with foil and reheat. 6 1/2 pounds of meat serves 20.
Wrap brisket in heavy-duty foil, ... baking at 250 degrees, keeping brisket ... grain and serve with sauce. This is great for a crowd after a football game!
Marinate meat for ... hours at 250 degrees. Refrigerate and ... ketchup. Boil one minute and pour over brisket. Bake for 1 hour at 250 degrees before serving.
The night before: ... overnight. Place wrapped brisket in 300 degree ... in foil and pour sauce over. Place in 300 degree oven about 15 minutes per pound.
Sprinkle 1/2 of ... pan. Top with brisket and cover with ... hours at 325 degrees. Remove and ... until lightly glazed. NOTE: Takes 2 days. Serves 10 to 12.
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