- 1. BRISKET OF BEEF
- Cook 3 to 3 ... make a sling under brisket and over lower rim ... mess and burned fingers. Reheat with sauce and onion ... over mashed potatoes or rice.
Ingredients: 5 (amount .. brisket .. can .. pan ...)
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- 2. OVEN BARBEQUED BRISKET
- Wash brisket, pat dry with ... Arrange on ovenproof platter. Reheat if desired. Drain and reheat sauce. Will serve 10-12 people.
Ingredients: 8 (catsup .. garlic .. honey .. juice .. salt .. sauce ...)
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- 3. "THE REAL THING" BRISKET
- Mix first four ingredients; set aside. Bake brisket, uncovered, without the ... dish with juices to reheat. Cover with foil ... time for dinner. Serves 6.
Ingredients: 5 (beef .. catsup .. cola .. sauce ...)
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- 4. BRISKET LIKE JONAH'S GAGA MAKES
- Preheat oven to 300 degrees. Season brisket with salt and pepper ... cooking ahead or freezing. Reheats well. Slice before freezing or reheating.
Ingredients: 6 (ketchup .. mustard .. sugar ...)
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- 5. MOM'S BEEF BRISKET
- Combine above ingredients for ... with heavy foil and reheat at 350 degrees for ... of sauce. Serve with rice.
Ingredients: 9 (casserole .. catsup .. mustard .. onion .. salt ...)
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- 6. BEEF BRISKET
- Roast covered at 275 ... slices). Remove bay leaves. Reheat in gravy. The secret is in the reheating.
Ingredients: 5 (brisket .. broth .. leaves .. salt ...)
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- 7. BRISKET BAKE
- Cook in an electric ... When ready to serve reheat and serve piping hot ... refrigerate between cooking and reheating.
Ingredients: 3 (liquid ...)
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