- 1. BRISK CRANBERRY SALAD
- Grind cranberries, orange in food grinder or blender; add sugar, let stand until sugar dissolves. Dissolve Jello in 2 cups boiling water; add 1 cup ...
Ingredients: 7 (celery .. cranberries .. jello .. orange .. pecans ...)
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- 2. COMPANY ICED TEA
- Steep tea bags in boiling water for 1/2 hour. Remove tea bags and add sugar. Pour into a 2 quart pitcher and add 1 quart cold water, 1/3 cup lemon ...
Ingredients: 5 (bags .. juice .. sugar ...)
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- 3. BERNAISE SAUCE
- In small pan, stir yolks and lemon briskly with wooden spoon. Stir in one half of the butter and all of the onion and tarragon over low heat until ...
Ingredients: 6 (juice .. leaves .. onion .. yolks ...)
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- 4. ALMOND CHICKEN
- Combine above and marinate in refrigerator 1 hour. Put 1/2 coup oil in wok or deep frying pan and heat until very hot. Add meat mixture and stir ...
Ingredients: 4 (cornstarch .. pieces ...)
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- 5. APPLE BUNS
- Put 1/4 pint water ... then bring to a brisk boil. Lower the heat ... sifted icing sugar. Makes 16.
Ingredients: 8 (cream .. salt .. sugar ...)
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- 6. BLACK AND WHITE POUND CAKE
- Adjust rack one third up from bottom of oven. Preheat oven to 350 degrees. Butter a 10 x 4 inch tube pan, line the bottom with paper, butter the ...
Ingredients: 8 (eggs .. extract .. flour .. soda .. sugar .. syrup ...)
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- 7. CHICKEN PICCATA
- Season chicken with salt and pepper. Lightly coat with flour. In a heavy skillet melt butter over medium heat; add oil. Saute chicken until golden. ...
Ingredients: 9 (broth .. flour .. half .. juice .. lemon .. oil ...)
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- 8. CHICKEN SCALLOPS WITH LEMON
- Cut chicken into 3/8 inch thick scallops. Pound 1/4 inch thick, season with salt and pepper, dip in flour and shake off excess. Melt 2 tablespoons ...
Ingredients: 10 (broth .. filets .. flour .. juice .. oil .. salt ...)
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- 9. CREAM PUFFS
- Place boiling water, butter, salt in heavy saucepan, stirring over heat. When mixture boils vigorously, add sifted flour all at once, stirring ...
Ingredients: 6 (eggs .. flour .. salt .. vanilla ...)
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- 10. CUSCINETTI DI VITELLO
- 8 thin 3 1/2-inch sq. slices Mozzarella cheese 8 thin 3 1/2-inch sq. slices prosciutto Flour Salt Freshly ground black pepper 2 tbsp. butter 3 tbsp. ...
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