|The American Grill|
|by Thomas Ingalls|
A beautifully photographed book that includes basic grill instruction, tools of the trade, and a glossary of ingredients.
Results 1 - 10 of 14 for brioche rolls
Result Page: 1
Scald milk and ... Place in well-greased brioche or muffin pans. ... brush tops of roll, sprinkle with ... minutes. (Watch carefully, rolls should be lightly ... overcooked). Makes 16 rolls.
Muffin tins for 24 rolls. Cream butter, ... Bake in a preheated 400 degree oven about 20 minutes. This seems like a lot of work, but they are so delicious!
Dissolve yeast from ... minutes). Divide and roll out 2 (8") ... greased baking sheet. Bake at 375 degrees for 35 to 40 minutes. Cool 1/2 hour. Serve warm.
1. Preheat the oven to 400 degrees. 2. Remove dough according to directions on package. Smooth out perforations (dotted lines) in dough with your ...
Make dough according ... into 12 pieces; roll out and place ... tablespoons oil or butter. The combine hamburger and cabbage mixtures. Yield: 12 servings.
Pound beef with ... salt and pepper. Roll (like a small ... meat. Add a little water. "Pot Roast" for a 1 hour. Make gravy from liquid after removing meat.
1. In a ... (loaves or traditional brioche rolls) and place ... for individual brioches. Makes 1 large or 2 small loaves or 1 dozen individual brioches.
Add: Mix all ... 1/2 hour. Take brioche molds of muffin ... a ball and roll in flour and ... at 450 degrees. Tops will be golden brown. Remove from mold.
Use only the ... double, about 30 minutes. Slightly beat reserved egg white; brush over rolls. Bake in 375 degree oven about 13 minutes. Makes 24 rolls.
Soften yeast in ... tablespoon water; brush over rolls. Bake at 375 degrees about 15 minutes again with egg white mixture after 7 minutes. Makes 24 rolls.
Result Page: 1
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