- 1. EASY BRIOCHE ROLLS
- Read directions first. Must ... size. Place in well-greased brioche or muffin pans. Cut ... or they will be overcooked).
Ingredients: 9 (flour .. milk .. salt .. sugar .. yeast ...)
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- 2. BATTER BRIOCHE
- In medium size mixing ... wire racks Yields 24 Brioches.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 3. BRIOCHE BREAD
- 1. In a large ... shape (loaves or traditional brioche rolls) and place in ... or 1 dozen individual brioches.
Ingredients: 11 (egg .. eggs .. flour .. milk .. salt .. sugar .. temperature ...)
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- 4. BRIOCHE DUCHESS POTATOES
- Add: Mix all together. ... for 1/2 hour. Take brioche molds of muffin tins. ... golden brown. Remove from mold.
Ingredients: 4 (them .. yolks ...)
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- 5. BRIOCHE FRENCH TOAST
- 1. Arrange bread in single layer in 9"x9" square baking dish. 2. In small bowl, with rotary beater, beat eggs, milk, sugar and salt until blended. ...
Ingredients: 6 (eggs .. milk .. salt .. sugar ...)
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- 6. BRIOCHES
- Stir sugar into warm ... minutes. Grease 20 small brioche or muffin pan cups. ... brown. Cool on a rack.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 7. BRIOCHE
- Dissolve sugar in water ... and place in greased brioche pans. With floured thumb, ... chicken salad or other fillings.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 8. BRIOCHE
- In bowl, combine sugar, ... 15 minutes. Grease 12 brioche pans (3 3/4" by ... pans and cool on rack.
Ingredients: 8 (eggs .. flour .. milk .. peel .. salt .. sugar ...)
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- 9. BRIOCHE
- Scald the milk. Add ... ball on top. Brush Brioche with egg or milk. ... to prevent top from burning.
Ingredients: 8 (flour .. milk .. salt .. sugar .. temperature .. yeast ...)
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- 10. BAKED BRIE EN BRIOCHE
- Dissolve yeast from mix in 3/4 cup warm water. Stir in mix, butter and egg. Knead on floured board until no longer sticky. Form into ball and ...
Ingredients: 5 (brie .. egg ...)
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