- 1. EASY BRIOCHE ROLLS
- Read directions first. Must start day before serving. 16 rolls. Scald milk and while hot add butter, sugar, and salt. COOL TO LUKEWARM. Soften yeast ...
Ingredients: 9 (flour .. milk .. salt .. sugar .. yeast ...)
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- 2. BATTER BRIOCHE
- In medium size mixing bowl combine warm water and yeast. Stir to dissolved. Allow yeast to proof. Stir into yeast mixture milk, butter, sugar, salt ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 3. BRIOCHE BREAD
- 1. In a large mixing bowl, sift together bread flour, sugar and salt. Set aside. I use a wire whisk to sift dry ingredients. 2. In small bowl or cup, ...
Ingredients: 11 (egg .. eggs .. flour .. milk .. salt .. sugar .. temperature ...)
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- 4. BRIOCHE DUCHESS POTATOES
- Add: Mix all together. Then let rest for 1/2 hour. Take brioche molds of muffin tins. Butter or Pam them. Take bread board and cover with flour. Take ...
Ingredients: 4 (them .. yolks ...)
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- 5. BRIOCHE FRENCH TOAST
- 1. Arrange bread in single layer in 9"x9" square baking dish. 2. In small bowl, with rotary beater, beat eggs, milk, sugar and salt until blended. ...
Ingredients: 6 (eggs .. milk .. salt .. sugar ...)
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- 6. BRIOCHES
- Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 7. BRIOCHE
- Dissolve sugar in water and add yeast. Let stand 10 minutes. With metal knife in place, add milk, 2 eggs, butter and salt to processor. Add yeast ...
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 8. BRIOCHE
- In bowl, combine sugar, salt, yeast and 1 1/2 cups flour. In a saucepan over medium heat, heat butter and milk until very warm, 125 degrees. With ...
Ingredients: 8 (eggs .. flour .. milk .. peel .. salt .. sugar ...)
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- 9. BRIOCHE
- Scald the milk. Add the butter and salt and cool. Add the sugar. In a large bowl, dissolve the yeast in the warm water. Add the milk mixture and 1 ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. temperature .. yeast ...)
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- 10. BAKED BRIE EN BRIOCHE
- Dissolve yeast from mix in 3/4 cup warm water. Stir in mix, butter and egg. Knead on floured board until no longer sticky. Form into ball and ...
Ingredients: 5 (brie .. egg ...)
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