- 1. PICADILLO
- The following can be ... can use ground lean beef or turkey. In a ... little bit of the brine, if you wish. ... Cocina Cubana Club/Pascual Perez/Sonia Martinez
Ingredients: 8 (meat .. olives .. raisins .. sauce ...)
|
- 2. MY MOTHER, ELSIE'S SAUERBRATEN AND DUMPLINGS
- Place meat in deep ... top of meat. Heat brine liquids. Add sugar, salt ... serving dish. Meal serves 8.
Ingredients: 12 (beef .. cream .. drippings .. salt .. snaps .. spices ...)
|
- 3. SAUERBRATEN
- Rub meat with salt. ... covered. Remove meat from brine, reserving 4 cups ... oven, 20 minutes per pound.
Ingredients: 11 (cloves .. flour .. leaves .. peppercorns .. roast ...)
|
- 4. STIR-FRIED LABONG AND KABUTE
- In a wok or ... oyster sauce. When ground beef is brown, add drained ... Serve immediately over hot rice.
Ingredients: 12 (beef .. chunks .. oil .. sauce .. shoyu .. strips ...)
|
- 5. STUFFED GRAPE LEAVES
- In a large bowl crumble beef, add rice and ... together to a pudding-like consistency.
Ingredients: 5 (beef .. bouillon .. towels ...)
|
- 6. FILET MIGNON WITH MADAGASKAR
- Wrap each filet with bacon strips and season each with salt, pepper, thyme, and Dijon mustard. Crush the green peppercorns into a paste and rub some ...
Ingredients: 12 (bacon .. brandy .. caps .. cream .. oil .. sauce ...)
|
- 7. BEEF SAUSAGE AND SPINACH LOAF
- In skillet heat oil ... oven 350 degrees. Combine beef and sausage. Stir in ... 3 days ahead and refrigerated.)
Ingredients: 18 (beef .. calamato .. cheese .. chopped. .. crumbs ...)
|
- 8. BEEF TENDERLOIN SKIPPERS STYLE
- Trim off the silver ... mushrooms, lemon juice and beef bouillon cube. Add the mustard, green peppercorns with brine, heavy cream, Accent ... with chopped parsley. Yield: 8.
Ingredients: 15 (accent .. brandy .. cream .. cube .. half .. juice ...)
|
- 9. HOME-CURED CORNED BEEF
- 1. To cure the ... salt content of the brine. If the egg ... to cook the corned beef, remove it from ... Yield: 12 or more servings.
Ingredients: 19 (approx. .. beef .. cloves .. leaf .. lengths .. meat ...)
|
- 10. CZECH BEEF WITH CZECH DUMPLINGS
- Boil water, salt, sugar, ... to lukewarm. Marinate the beef in the cool brine at least 1 day ... drain in a colander. Slice.
Ingredients: 19 (carrots .. cream .. egg .. flour .. milk .. onion ...)
|
