- 1. SMOKED TURKEY
- Mix brine in large (approximately 5 ... or crock container, soak turkey, completely submerged, in brine for 24 hours, in a ... directions on browning bag box).
Ingredients: 3 (salt ...)
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- 2. SMOKE TURKEY
- Remove neck and giblets from turkey. Use a plastic ... water. Soak turkey in brine 24 hours in a ... a 350 degree oven for 1 hour, reduce heat ... I bake it all night.
Ingredients: 5 (salt .. smoke .. turkey ...)
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- 3. SMOKED BUTTERFLIED BREAST OF TURKEY
- To bone turkey breast, place skin side ... Submerge turkey breast in brine; cover and refrigerate ... cover with smoker lid; smoke about 3 hours and ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)
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- 4. SMOKED WHOLE TURKEY
- Remove giblets and next from turkey; reserve for other uses. Rinse thoroughly ... turning and basting with brine solution occasionally. Remove turkey ... Cover with smoked lid; smoke 6 to 7 hours, ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar .. turkey ...)
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- 5. SMOKED BUTTERFLIED BREAST OF TURKEY
- To bone turkey breast, place skin side ... Submerge turkey breast in brine; cover and refrigerate ... cover with smoker lid; smoke about 3 hours and ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)
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- 6. SMOKED TURKEY
- Mix all ingredients (except ... well. Add bird to brine and weight down so bird is totally covered. Brine bird for 8 hours in a ... done. Serve hot or cold.
Ingredients: 8 (salt .. sauce .. smoke .. sugar ...)
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- 7. SMOKED TURKEY
- This is for each gallon of water. ... a frozen or fresh turkey in large pail (5 gallon plastic pail). Add enough brine to cover turkey - ... for sandwiches or hot dishes.
Ingredients: 3 (smoke ...)
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- 8. SMOKED TURKEY
- To 1 gallon water, add: 5 tsp. liquid smoke 1 c. tender quick Put this brine into a 5 gallon ... put the frozen whole turkey into brine. Make sure ... brine and bake as usual.
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- 9. SMOKED TURKEY
- To each 1/2 gallon ... 1 gallon of this brine. Be sure salt ... are completely dissolved. Place turkey in plastic bag and ... Use 3 pans of smoke chips. Remove from smoker ... to keep from over browning.
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- 10. SMOKED TURKEY
- Use plastic bucket (not metal). Put turkey in brine. Soak turkey completely submerged in brine for 24 hours in a ... Double the brine per turkey.
Ingredients: 5 (salt .. smoke .. turkey ...)
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