- 1. TURKEY BRINE
- Wash and dry a ... be placing in the brine. (Or use a ... and paprika. Proceed to .
Ingredients: 6 (coarsely .. garlic .. peppercorns .. salt .. sugar ...)
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- 2. BRINE TO CURE HAM AND BACON
- This is for 100 ... with new batch of brine. Cool temperature is a key to curing. Repack and time once again from the start.
Ingredients: 5 (sugar ...)
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- 3. BRINE FOR SMOKED MEAT
- Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.
Ingredients: 4 (meat .. salt .. sugar ...)
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- 4. BRINE FOR CANNING HOT PEPPERS
- Bring to a boil. Add to each jar of peppers:
Ingredients: 5 (oil .. salt .. vinegar ...)
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- 5. BRINED FRESH GREEN OLIVES
- Approximately 1 1/2 pounds ... remaining space with the brine listed below. They should ... let cool, add to jars.
Ingredients: 5 (quart .. salt .. side .. vinegar ...)
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- 6. BASIC PICKLE BRINE
- Put spices in small ... drop fruit in the brine and simmer for about 10 minutes, gently.
Ingredients: 4 (spices .. sugar .. vinegar ...)
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- 7. BRINE FOR CANNING STEAKS
- Boil together in kettle ... quarts. Put 1 cup brine in quart jar; add ... Roll in flour and fry.
Ingredients: 3 (scant .. sugar ...)
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- 8. BRINED DILL PICKLES
- Cover cucumbers with cold ... are always covered with brine. If necessary, make ... proportions as the original recipe.
Ingredients: 6 (cucumbers .. spice .. vinegar ...)
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- 9. CORNED VENISON BRINE
- Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:
Ingredients: 4 (salt .. sugar ...)
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- 10. HELEN'S SURE-FIRED PICKLING BRINE
- To assure a good pickling brine, put egg into ... increase or decrease this recipe.
Ingredients: 3 (egg .. salt ...)
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