- 1. MUSTARD BOUQUET
- Prepare vegetables carefully. Cut peppers in strips, carrots and green tomatoes, sliced and cauliflower ... pieces. Boil all except pickles in water to cover ... Drain and soak in brine overnight. Drain. To prepare ... in small jars and seal.
Ingredients: 15 (beans .. carrots .. flour .. mustard .. onions ...)
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- 2. TOURSHI (ARMENIAN PICKLES)
- Wash and cut up ... for leaks. Add more brine, if needed. Store in cool cellar or refrigerate for 2 weeks until done. Makes 6 to 8 jars.
Ingredients: 15 (flowerets .. garlic .. like .. pieces .. raw .. slices ...)
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- 3. DILLY GREEN TOMATOES
- Pack tomatoes into hot quart jars. ... minutes. Makes about 4 quarts.
Ingredients: 4 (salt .. vinegar ...)
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- 4. PICKLED GREEN TOMATOES
- Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Ingredients: 6 ((may .. minutes: .. salt .. vinegar ...)
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- 5. DILL GREEN TOMATO PICKLES
- Use small, firm green tomatoes. Pack into clean ... in fourths. Make a brine of the water, vinegar ... hot brine over the pickles in the jars and ... in 4 to 6 weeks.
Ingredients: 8 (celery .. garlic .. peppers .. salt .. tomatoes ...)
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- 6. GREEN TOMATO DILL PICKLES - KOSHER STYLE
- Use small, firm green tomatoes. Pack into sterilized ... in fourths. Make a brine of the water, vinegar ... hot brine over the pickles to within 1/2 inch ... of liquid fills 6 quarts.
Ingredients: 8 (celery .. garlic .. peppers .. salt .. tomatoes ...)
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- 7. GREEN TOMATO DILL PICKLES KOSHER STYLE
- Use small firm green tomatoes. Pack into sterilized ... in fourths. Make a brine of the water, vinegar ... hot brine over the pickles to within 1/2 inch ... of liquid fills 6 quarts.
Ingredients: 8 (celery .. garlic .. peppers .. salt .. tomatoes ...)
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- 8. GREEN TOMATO DILL PICKLES
- Use firm small green tomatoes. Pack in sterilized ... in fourths. Make a brine of the water and ... hot brine over the pickles to within 1/2 inc ... 15 minutes. Makes 6 quarts.
Ingredients: 8 (celery .. garlic .. peppers .. salt .. tomatoes ...)
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- 9. GREEN TOMATO PICKLES
- Pack tomatoes into sterilized jars; add ... stalk celery and 1 green pepper, cut into fourths to each jar. Make brine of water, vinegar and ... Pour hot brine over pickles in jar; seal at ... before using. Yield 6 quarts.
Ingredients: 8 (celery .. garlic .. peppers .. salt .. tomatoes ...)
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- 10. PICKLED GREEN TOMATOES
- Sort and rinse tomatoes. Measure by quarts ... Cool completely. Prick each tomato in several places with ... in crock. Pour the brine and spices over drained ... Put on lids and refrigerate.
Ingredients: 7 (heads .. salt .. spice .. tomatoes ...)
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