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Results 1 - 9 of 9 for brine for smoking turkey

1. In a ... neck from the turkey. If present, ... the cold sugar brine. Cover and ... fire extinguisher nearby for added safety.) 2. ... oils with high smoke points, such as ... all water. Recipe by: Masterbuilt

To bone turkey breast, place skin ... turkey breast in brine; cover and ... with smoker lid; smoke about 3 hours ... with salt, pepper, garlic and herbs.)

Remove giblets and next from turkey; reserve for other uses. Rinse ... and basting with brine solution occasionally. Remove ... with smoked lid; smoke 6 to 7 ... pepper, garlic and herbs.)

Remove neck and giblets from turkey. Use a ... Soak turkey in brine 24 hours in ... 350 degree oven for 1 hour, reduce ... dry out. I bake it all night.

Mix brine in large (approximately ... crock container, soak turkey, completely submerged, in brine for 24 hours, in ... directions on browning bag box).

This is for each gallon of ... frozen or fresh turkey in large pail ... pail). Add enough brine to cover turkey ... good. Use for sandwiches or hot dishes.

To bone turkey breast, place skin ... turkey breast in brine; cover and ... with smoker lid; smoke about 3 hours ... with salt, pepper, garlic and herbs.)

Use plastic bucket (not metal). Put turkey in brine. Soak turkey ... submerged in brine for 24 hours in ... bird while baking.) Double the brine per turkey.

Mix all ingredients ... Add bird to brine and weight down ... covered. Brine bird for 8 hours in ... more hours or until bird is done. Serve hot or cold.


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