- 1. SMOKED SALMON BRINE
- Brine salmon chunks 8 or more hours, keeping refrigerated.
Ingredients: 8 (salt .. sauce .. sugar ...)
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- 2. THE BEST SMOKED SALMON YOU'LL EVER TASTE
- Cut salmon into squares about 2 ... to 12 hours in brine solution (make sure all ... Marinate first in this for 1 hour. Place fish ... racks in smoker and smoke 10 to 12 hours. (8 hours for smaller pieces.) Add smoking chips every hour or ... smaller pieces on top shelf.
Ingredients: 10 (leaves .. rosemary .. salmon .. salt .. sugar ...)
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- 3. SMOKED SALMON
- Skim salmon fillets and place in brine for 8-12 hours. Keep cold ... glaze over the fish. Smoke for about 6-8 hours.
Ingredients: 4 (salt .. sugar ...)
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- 4. SMOKED SALMON
- Make brine of water, sugar and ... allow to air dry for one hour. Sprinkle each fillet with hickory smoke salt. Place on grill ... hours, depending on fish thickness.
Ingredients: 5 (egg .. fillets .. salt .. sugar ...)
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- 5. SMOKED SALMON
- You need a meat smoker for this recipe. To one ... dissolved. You now have brine. Put salmon into the brine and ... to charcoal and let smoke. When smoke eases, ... of smoker during the smoking period because it will ... Remove with a pancake turner.
Ingredients: 5 (honey .. salmon .. salt .. sugar .. wood)
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