- 1. CREAM OF BRIE AND LEEK SOUP
- Melt 1/4 cup of the butter in a soup kettle over medium heat. ... pepper and chives. Serves 6.
Ingredients: 8 (cream .. cubes .. flour ...)
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- 2. CREAM OF BRIE AND LEEK SOUP
- Melt 1/4 cup butter ... cheese in batches. Strain soup and return to saucepan. ... pepper and fresh chives or parsley
Ingredients: 10 (brie. .. flour .. half .. parsley ...)
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- 3. OYSTER AND BRIE SOUP
- Combine oysters and water, ... minutes, stirring constantly. Strain soup and return to pot. ... for 3 minutes. Serve immediately.
Ingredients: 10 (celery .. cream .. flour .. liquor .. onion ...)
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- 4. ROASTED CARROT AND BRIE SOUP
- Melt butter in 9 ... about 1/3 of the soup into blender. Cut cheese ... necessary. Makes about six servings.
Ingredients: 7 (carrots .. cheese .. cream .. onions ...)
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- 5. CREAM OF MUSHROOM SOUP W/BRIE
- In large saucepan (3 ... cream. Start adding the brie a small piece at ... If you reheat this soup, use a thick ... cheddar. Brussels sprouts and blue.
Ingredients: 10 (milk .. sherry .. thyme ...)
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- 6. SHERRIED BRIE SOUP
- In a saucepan, reduce ... 25 minutes. Add trimmed Brie; stir to melt. ... and salt. Ladle hot soup into serving bowls. Garnish ... and minced chives. Serves 4.
Ingredients: 12 (brie .. chives .. cream .. flour .. juice .. mushrooms ...)
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- 7. BAKED BRIE SOUP
- Melt butter in heavy ... until slightly thickened. Season soup with salt and freshly ... each. Top with remaining Brie. Bake until bubbling, about 5 minutes.
Ingredients: 9 (cream .. mushrooms .. pieces ...)
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- 8. BRIE SOUP
- Serves 4. Melt butter ... Lower heat and add brie (cut into pieces) to ... an appetizer. Top with croutons.
Ingredients: 10 (broth .. carrot .. cream .. croutons .. flour .. mushrooms ...)
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- 9. CRABMEAT BRIE SOUP
- In large pot, melt ... cook 5 minutes. Add Brie and whisk until cheese ... to 10 minutes before serving.
Ingredients: 12 (broth .. cognac .. flour .. nutmeg .. parsley .. shells ...)
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- 10. SHERRY AND BRIE SOUP
- In a large pot ... for 25 minutes. Add brie and stir until melted. ... with French bread. Serves: 4.
Ingredients: 10 (brie .. cream .. flour .. juice .. shallots .. sherry ...)
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