|Clark Howard's Consumer Survival Kit|
|by Mark Meltzer|
Consumer advocate Clark Howard is back with this thoroughly revised and updated edition of his wildly popular Consumer Survival Kit.
Results 1 - 10 of 17 for brie sauce
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MARINATE: tomatoes, brie, basil, garlic, ... tablespoon oil, salt, linguine and cook according to directions. Toss with marinade and Parmesan on top. Serves 8.
Preheat oven to ... one ounce of Brie. Place in ... or until Brie is starting to melt. Place sauce on plate and place chicken on top of sauce. Serves 4.
Dip trout fillets ... two. Add the brie cheese. Season with ... chopped spinach and stir. Place trout on hot platter and top with brie sauce. Serve at once.
Dip trout fillets ... two. Add the brie cheese. Season with ... chopped spinach and stir. Place trout in hot platter and top with brie sauce. Serve at once.
The combination of ... raisins and cranberry sauce, served with Brie, makes this ... Vitamin C 15%DV; Calcium 8%DV; Iron 2%DV *Daily Value /Mealtime.org
Combine sugar, brandy extract, cranberry-orange sauce and nutmeg. Peel off top rind of brie, leaving 1/4" ... oven 5 minutes. Serve with assorted crackers.
Marinate chicken for several hours. ... before removing from grill, top with a slice of Brie cheese. For this grill recipe, the cheese needs to be cold.
In a small baking dish, mix soy sauce, garlic powder, ... each piece of brie cheese in the ... Bake in 350 degree oven for 30 minutes. Yield: 6 servings.
Combine cranberry sauce, brown sugar, ... top rind of brie cheese, leaving 1/4 ... pecans. Bake 500°F for 4 to 5 minutes. Serve with assorted crackers.
Cut Brie Wheel in half, ... with pesto. Arrange cut up prosciutto on top. Bake at 350 degrees for 15 minutes or until softened. Serve on sliced baguettes.
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