- 1. BRIE POTATOES
- Cook potatoes in salted water until tender. Drain and peel. Coarsely mash potatoes. Fold in remaining ingredients. Bake at 450 degrees until hot, ...
Ingredients: 7 (bits .. chives .. dice .. potatoes .. salt ...)
|
- 2. POTATO & CHEESE CASSEROLE
- Cook potatoes in salted ... and pepper. Mix in Brie. Place in 1 ... light brown. Add parsley. Serve.
Ingredients: 10 (decoration .. half .. onion .. salt ...)
|
- 3. POTATO AND CHEESE CASSEROLE
- Cook potatoes in boiling ... and pepper. Fold in Brie or Camembert cheese. Place ... lightly brown. Serve at once.
Ingredients: 9 (cubes .. half .. onion .. pieces .. salt ...)
|
- 4. POTATO CHEESE CASSEROLE
- Cook potatoes in boiling, ... and pepper. Fold in Brie. Bake at 450 for 15 minutes until tops begin to lightly brown.
Ingredients: 9 (garlic .. half .. onion .. pieces .. salt ...)
|
- 5. POTATO PUREE (Aligot)
- 1. Cook potatoes in ... 1 minute. Add the Brie; stir until completely ... the chopped chives. Serve immediately.
Ingredients: 8 (cream .. old .. onion .. salt ...)
|
- 6. POTATO AND CHEESE CASSEROLE
- Ingredients: 10 (cubes .. garlic .. half .. onion .. salt ...)
|
