- 1. APRICOT BRIE IN PHYLLO
- Trim off any wax or peel from outside of Brie, leaving the edible ... Brush each sheet of phyllo with melted butter and ... to of each other in a pile. Trim stack ... Makes 6 to 8 servings.
Ingredients: 7 (apples .. baguettes .. camembert .. dough .. grapes ...)
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- 2. BAKED BRIE IN PHYLLO
- Butter each sheet of phyllo dough and place in a pie plate or ... the dough, top with brie and the rest of ... menu. Serves 10 or more.
Ingredients: 5 (bread .. brie ...)
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- 3. BAKED BRIE IN PHYLLO
- 1. Spread preserves on top of the Brie. 2. Wrap the Brie in thawed phyllo dough one sheet at ... 2 rounds, 8-10 servings each.
Ingredients: 8 (cheese .. optional ...)
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- 4. BRIE IN PHYLLO
- Place round of brie on phyllo dough. Wrap and brush ... 400 until brown and crisp.
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- 5. BAKED BRIE WITH CRACKERS AND FRUIT
- 1. With serrated knife, cut the wheel of Brie horizontally in half. Sprinkle the bottom ... Place 1 sheet of phyllo (about 17 by 12 ... to soften to serving consistency.
Ingredients: 8 (crackers .. grapes .. parsley ...)
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- 6. BAKED BRIE
- 1. With serrated knife, cut the wheel of Brie horizontally in half. Sprinkle the bottom ... Place 1 sheet of phyllo on work surface; brush ... to spread cheese on crackers.
Ingredients: 7 (crackers .. parsley .. phyllo ...)
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- 7. BAKED BRIE
- On a jelly roll pan, layer 4 sheets of phyllo dough - painting each with melted butter. Place the brie on top of the ... 30 minutes. Serve with crackers.
Ingredients: 5 (cheese .. dough .. pecans .. sugar ...)
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- 8. BAKED BRIE
- Encase brie in dough and pinch at ... and serve with fresh apples.
Ingredients: 3 (apples .. cheese .. dough)
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