Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Did you mean: brie en crouton

Results 1 - 10 of 11 for brie en croute.

Result Page: 1  2   Next

1. BRIE EN CROUTE
Roll out pastry. Place wheel of Brie in center and gather ... on rack. Serve with grapes.
Ingredients: 4  (brie .. cream .. pastry .. yolk)
2. BRIE EN CROUTE
Preheat oven to 400 degrees. Place whole wheel of Brie in the center of ... minutes. Let stand 15 minutes.
Ingredients: 4  (brie .. cream .. shells .. yolk)
3. BRIE EN CROUTE
Preheat oven to 375 ... circle of cheese. Place Brie in center of circle ... room temperature. Makes 12 servings.
Ingredients: 3  (min. ...)
4. BRIE EN CROUTE
Preheat oven to 350 ... 1 round side of brie with garlic cheese or jam. Place coated side of brie down in center of puff pastry.
Ingredients: 4  (brie .. jam .. pastry ...)
5. BRIE EN CROUTE
Thaw pastry and roll ... a circle. Place unwrapped brie in center. Brush pastry ... for 30 minutes before serving.
Ingredients: 3  (brie .. pastry ...)
6. BRIE EN CROUTE
Place Brie on an oven-to-table platter. ... fresh fruit and white wine.
Ingredients: 4  (brie .. yolk ...)
7. BRIE EN CROUTE
Stir together yeast, milk ... buttered baking sheet. Place brie in center. Leave 1/2 ... to be soft and runny.
Ingredients: 9  (eggs .. flour .. salt .. sugar .. yeast ...)
8. BRIE EN CROUTE
Roll out 2 patty shells for each Brie. Place Brie on ... A great make ahead appetizer!
Ingredients: 3  (cheese .. shells .. yolk)
9. BRIE EN CROUTE
Unroll crescent rolls, seal ... into a circle. Place brie in center and top ... Cut into wedges to serve.
Ingredients: 4  (almonds .. brie .. rolls .. sugar)
10. BRIE EN CROUTE
Remove pastry sheet from freezer 20 minutes before preparing. Unfold sheet and pour brown sugar and almonds in the center. Lay wedge of cheese on top ...
Ingredients: 4  (cheese .. pastry .. sugar ...)
Result Page: 1  2   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.22s