- 1. JALAPENO JELLY
- This is very good as an hors d'oeuvre. Spread cream cheese on cracker, then a ... place a wedge of brie cheese on top of jelly - heat just until brie melts. ... Pour in jars and seal.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 2. BAKED STUFFED BRIE WITH ASPARAGUS AND PISTACHIOS
- Heat butter in large, heavy ... from outside edge of cheese and trace 1/2 inch ... with asparagus mixture. Place Brie on baking sheet lined ... and serve. Makes 20 servings.
Ingredients: 7 (brie .. peel .. pistachios .. slices ...)
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- 3. OYSTER AND BRIE SOUP
- Combine oysters and water, ... in vegetable mixture. With heat high, add cheese, cook until cheese ... for 3 minutes. Serve immediately.
Ingredients: 10 (celery .. cream .. flour .. liquor .. onion ...)
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- 4. BRIE, BACON AND GRAPE OMELET
- In a bowl beat ... an 8 inch skillet heat the butter over moderately ... and moist. Scatter the Brie over the eggs and ... omelet over, slide unto plate.
Ingredients: 5 (eggs .. grapes ...)
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- 5. BRIE SOUP
- Serves 4. Melt butter over low heat and mix flour. Cook ... Lower heat and add brie (cut into pieces) to ... an appetizer. Top with croutons.
Ingredients: 10 (broth .. carrot .. cream .. croutons .. flour .. mushrooms ...)
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- 6. CRABMEAT BRIE SOUP
- In large pot, melt butter over medium heat. Saute scallions and ... cook 5 minutes. Add Brie and whisk until cheese is melted completely. Add ... to 10 minutes before serving.
Ingredients: 12 (broth .. cognac .. flour .. nutmeg .. parsley .. shells ...)
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- 7. LAYERED BRIE WITH FRUIT
- On serving platter, freeze Brie 30 minutes. With long, ... small plate, place blue cheese. Heat on Low (10% power) ... crackers. Makes about 30 servings.
Ingredients: 4 (nuts .. preserves ...)
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- 8. LAYERED BRIE WITH FRUIT
- Freeze Brie for 30 minutes. With ... small plate, place blue cheese. Heat in microwave on high ... Serve with grapes and crackers.
Ingredients: 4 (brie .. nuts ...)
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- 9. CHEESE AND ROAST BEEF CROISSANT
- About 45 minutes before ... saucepan over medium high heat, in hot butter, ... mushrooms, tomato slices, and cheese, cutting cheese to ... melted and sandwich is heated through. Makes 4 servings. 380 calories per serving.
Ingredients: 8 (beef .. croissants .. mustard .. tomato ...)
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- 10. BRIE SOUP
- Heat chicken broth to boil; ... to medium and add cheese cubes. Let cook 3 ... serve with fresh French bread.
Ingredients: 7 (broth .. celery .. cream .. onions .. salt ...)
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