- 1. APRICOT BRIE IN PHYLLO
- Trim off any wax or peel from outside of Brie, leaving the edible ... Brie, then spread with apricot jam. Brush each sheet ... Makes 6 to 8 servings.
Ingredients: 7 (apples .. baguettes .. camembert .. dough .. grapes ...)
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- 2. APRICOT BRANDIED BRIE
- Let Brie come to room temperature ... grapes. Serve with baguette slices.
Ingredients: 8 (brandy .. grapes .. leaves .. preserves .. servings ...)
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- 3. APRICOT BRIE
- Preheat oven to 325 ... pastry sheet center. Place Brie wheel or wedge over ... Use pate knives for spreading.
Ingredients: 3 (cheese .. preserves ...)
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- 4. CAMEMBERT NORMAND
- The day before you ... pour the Calvodos (and Apricot or Peach brandy, if ... for a brisk walk afterwards!
Ingredients: 7 (bread .. calvados .. optional .. temperature ...)
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- 5. BAKED BRIE IN PHYLLO
- 1. Spread preserves on top of the Brie. 2. Wrap the ... except use 2 tablespoons apricot preserves, substitute two 4 ... 2 rounds, 8-10 servings each.
Ingredients: 8 (cheese .. optional ...)
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- 6. BAKED BRIE SPREAD
- Preheat oven to 350 degrees. Set Brie in ovenproof serving dish. ... over top. Spread on apricot preserve. Arrange sliced almonds ... with bread, apples or pears.
Ingredients: 5 (almonds .. brie .. pears .. preserve .. temperature)
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- 7. BRIE PUFFS
- Unfold one sheet of puff pastry and place one brie in the center. Cover ... at room temperature. Yield: 8-10.
Ingredients: 5 (cheese ...)
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- 8. LAYERED BRIE WITH FRUIT
- On serving platter, freeze Brie 30 minutes. With long, ... crackers. Makes about 30 servings.
Ingredients: 4 (nuts .. preserves ...)
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