|by Miriam Canter|
A "quick-flip" spiral-bound recipe book that's index card size. Dozens of delicious bread recipes and tips.
Tip: Try bread dough for more results.
Results 1 - 8 of 8 for bridgford bread dough
Thaw bread dough in refrigerator night ... 2-3 balls in each muffin cup. Let rise 3-4 hours. Bake 10-12 minutes at 400 degrees or until lightly browned.
Thaw bread dough in refrigerator or ... residue of syrup in pan to top of loaf. (Caution: The syrup mixture is very hot! Be careful when inverting on plate.)
1. Thaw frozen dough (see directions on ... minutes. 8. Bake for 30 minutes or until golden brown on top. 9. Wait 5 minutes before inverting on a plate or tray.
Defrost frozen dough. Preheat oven ... of loaves, knead bread and roll to ... Reminder. These ingredients are for 1/2 of frozen loaf of Bridgford Dough.
Put loaf in ... pepper. Roll out dough to fit pan ... ends of dough and place into loaf pan. Bake at 350 degrees for 25 to 30 minutes. Let cool and enjoy.
Thaw bread dough just enough to ... Allow to rise. Bake 25 minutes at 350 degrees. (Dough could also be cut into cubes instead of slices.) Makes 1 loaf.
Thaw and raise bread according to the ... center of the dough and top with ... Put the bread in 350 degree oven for 30 to 45 minutes or until golden brown.
Let dough rise. When dough ... together with little dabs of milk. Cook crease side up (on cookie sheet) in middle of oven 20 minutes or until looks done.
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