|Flavoured Breads (Baking)|
|by Linda Collister|
A collection of easy to follow recipes for baking bread aimed at both the beginner, and the more experienced cook.
Tip: Try bread dough for more results.
Results 1 - 9 of 9 for bridgeford bread dough
Grease with butter, ... pan, roll out bread dough on a floured ... dozen. Cream butter with the vanilla. Add powdered sugar and milk to desired consistency.
1. Let dough thaw until pliable ... top. 8. Let rise until doubled. 9. Bake at 375 degrees for 25-30 minutes or until golden and sounds hollow when tapped.
Remove skin from ... fat. Roll out dough on floured board ... top with beaten egg. Bake at 350 to 375 degrees for 35 minutes. Slice in an angle and serve.
Thaw dough to room temperature. ... egg. Place on a cookie sheet sprinkled with cornmeal or greased. Bake at 375 degrees for 35 minutes. Yield: 2 loaves.
Brush frozen loaf bread with oil; cover ... Roll like cookie dough to size of ... from freezer and finish baking for 15 to 20 minutes or until golden brown.
Cut each loaf ... 1/2 loaf of bread dough and spread on ... taste. Bake on flat, shallow pan for 1 hour at 350 degrees. Makes 4 loaves. Let cool slightly.
Pour oil in ... 45 minutes. When dough is completely thawed, ... (preheated). Cool slightly and serve warm slices with softened whipped butter if desired.
Thaw bread and spread dough with fingers on ... top. Beat 1 egg white and spread on top. Sprinkle with sesame seeds. Bake at 400 degrees for 30 minutes.
1. Cover 1 loaf of the dough; let rise ... approximately 10 minutes or until golden brown. Sausage may be substituted for pepperoni but must be cooked 1st.
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