- 1. STUFFED CHICKEN BREASTS OVER WILD RICE
- Place 1 chicken breast half, boned side up, ... remove chicken. Arrange over rice on serving platter; cover ... Spoon over rice and chicken.
Ingredients: 10 (broth .. flour .. leaves .. milk .. paprika .. salt ...)
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- 2. HEARTLAND U.S.A. - THE PERFECT GOURMET PICNIC
- Ingredients: 13 (bread .. breasts .. cakes .. pecans .. squares ...)
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- 3. MOM'S CHICKEN CASSEROLE
- Prepare rice according to package directions. ... mushroom soup and Worcestershire sauce.
Ingredients: 7 (mushrooms .. rice .. sauce .. soup ...)
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- 4. NEW YEAR'S CHICKEN
- Cut cooked chicken into ... pan. Follow directions on rice package using broth instead ... for 30 minutes. Serves 12.
Ingredients: 8 (broth .. rice .. sausage .. soup ...)
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- 5. CHICKEN AND ARTICHOKE SALAD
- Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons mayonnaise, add more should be green and pretty. NOTE: Maria says ...
Ingredients: 8 (hearts .. mayonnaise ...)
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- 6. CHICKEN CASSEROLE
- Cut chicken into small ... of baking dish. Prepare rice as usual. Spoon rice ... 350 degrees for 30 minutes.
Ingredients: 6 (breasts .. cheese .. milk .. rice .. soup ...)
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- 7. CHICKEN PECAN
- Prepare wild rice and mushroom stuffing according ... directions. Divide among chicken breasts. Roll up and ... over chicken. Makes 6 servings.
Ingredients: 8 (broth .. cream .. mustard .. pecans ...)
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- 8. CHICKEN AND WILD RICE CASSEROLE
- Stew chicken breasts for 25 minutes. Cool ... Reserve stock. Prepare the rice according to the instructions ... 350 degrees for 30 minutes.
Ingredients: 6 (breasts .. rice .. sausage .. soup ...)
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- 9. CHICKEN AND WILD RICE CASSEROLE
- Cook chicken, prepare rice as directed on package. ... for 30-40 minutes. 6-8 servings.
Ingredients: 5 (breasts .. mayonnaise .. rice .. soup ...)
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- 10. CHICKEN AND WILD RICE CASSEROLE
- Boil and shred chicken. Cook rice according to directions on ... 6-8. This freezes well also.
Ingredients: 6 (breasts .. cream .. crumbs .. rice .. soup ...)
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