1 - 10 of 95 for breast of veal

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Pour olive oil ... round ball out of the stuffing which ... a 4-5 lb veal breast. Rinse the ... the center and garnish with minced fresh Italian parsley.

1. Unpack the veal breast (3 1/2 to ... 1 1/2 inches of the outside of ... shallow roasting pan at 300F after pouring the melted liquid over the slides.

1. A pocket ... cut into the veal by you or ... or bottom layers of meat. Kasha can ... pan. Set veal breast, meaty side ... gravy in a heated sauceboat.

1. Saute onion ... parsley, 3 tablespoons of the marsala, the ... Cut pocket in veal breast; fill loosely ... pepper. Cut veal into thick slices; pass sauce.

Wipe veal breast with moist towel. ... shallow pan. Brush with oil. Bake at 300 degrees for 2 1/2 to 3 hours, basting occasionally. Do not cover. 340 calories.

Have butcher bone out veal breast. Place bones ... leaves on top of veal breast to ... into 1/2 inch thick slices. Serve with sauce. Makes 6-8 servings.

Slice pepperoni in ... Crush 1 clove of garlic and saute ... overcooked. Stuff the breast of veal and sew all ... white potatoes can be put around the meat.

Have the butcher ... in the side of the veal breast. Wipe the ... chopped onion in the oil until tender but not brown (about 5 minutes). Remove from heat.

Have your butcher make a pocket in the veal breast. If you ... and the bottom of the veal breast. ... tablespoon of flour dissolved in another 1/4 cup of water.

Have the butcher ... in the side of the veal breast. Wipe the ... should brown nicely during baking. Yields 10 servings. 380 calories and 10 gm fat/serving.

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