- 1. STUFFED VEAL BREAST
- Pour olive oil into ... smooth round ball out of the stuffing which doesn't ... of a 4-5 lb veal breast. Rinse the veal ... and garnish with fresh parsley.
Ingredients: 21 (cheese .. crumbs .. flakes .. oil .. paprika .. pocket ...)
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- 2. APRICOT STUFFED BREAST OF VEAL
- 1. Saute onion and ... nuts, parsley, 3 tablespoons of the marsala, the egg, ... degrees. Cut pocket in veal breast; fill loosely with ... into thick slices; pass sauce.
Ingredients: 19 (bacon .. broth .. celery .. cornstarch .. crumbs ...)
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- 3. STUFFED VEAL BREAST
- Have the butcher cut a large pocket in the side of the veal breast. Wipe the veal ... calories and 10 gm fat/serving.
Ingredients: 8 (breast .. oil .. parsley .. raisins .. rice .. rind ...)
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- 4. STUFFED VEAL BREAST
- Have the butcher cut a large pocket in the side of the veal breast. Wipe the veal ... 5 minutes). Remove from heat.
Ingredients: 8 (breast .. oil .. parsley .. raisins .. rice .. rind ...)
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- 5. BREAST OF VEAL WITH ORZO STUFFING
- Have butcher bone out veal breast. Place bones in ... spinach leaves on top of veal breast to cover. ... with sauce. Makes 6-8 servings.
Ingredients: 12 (arrowroot .. directions .. nuts .. oil .. veal ...)
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- 6. STUFFED VEAL BREAST
- Wipe veal breast with moist towel. Boil ... Do not cover. 340 calories.
Ingredients: 8 (breast .. oil .. parsley .. raisins .. rice .. rind ...)
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- 7. VEAL BREAST STUFFED WITH HAMBURGER
- Have your butcher make a pocket in the veal breast. If you purchase ... top and the bottom of the veal breast. It ... another 1/4 cup of water.
Ingredients: 6 (breast .. crumbs .. paprika .. salt ...)
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- 8. ROAST BREAST OF VEAL WITH KASHA STUFFING
- 1. A pocket for ... be cut into the veal by you or your ... top or bottom layers of meat. Kasha can be ... roasting pan. Set veal breast, meaty side up, ... gravy in a heated sauceboat.
Ingredients: 14 (carrot .. fat .. lbs. .. leaves .. onion .. parsley ...)
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- 9. ROAST STUFFED BREAST OF VEAL
- Slice pepperoni in round, 1/4 inch slices. Crush 1 clove of garlic and saute in ... not overcooked. Stuff the breast of veal and sew all the ... be put around the meat.
Ingredients: 6 (eggs .. garlic .. pepperoni ...)
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- 10. STEWED VEAL BREASTS OVER LINGUINE
- Cut veal breasts into large pieces. Coat ... all sides. Add rest of ingredients except linguine. Stir ... 1/2 hours. Serve over linguine.
Ingredients: 14 (basil .. breasts .. broth .. capers .. flakes .. flour ...)
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