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Results 1 - 10 of 29 for breakfast using refrigerated biscuits
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Preheat oven to ... minxture. Pat each biscuit flat. Wrap the ... biscuit or it will not seal. Place in oven for 11-13 minutes or until lightly browned.
Spray heavy skillet ... until thick. Salt and pepper to taste. Serve over biscuits. Doubled, this recipe makes a large pan full and we serve over toast.
Heat oven to 350 degrees. Bake biscuits as directed on ... each biscuit. Top each with 1/8 of egg mixture and remaining biscuit halves. Makes 8 sandwiches.
Sprinkle sugar on ... over nuts. Dip biscuits in butter; arrange ... degrees for 23-25 minutes. Let stand 5 minutes; invert on serving plate. Serve warm.
Preheat oven to 400 degrees. Stack 2 biscuits; roll out ... Top with drained strawberries. Garnish with mint sprigs. Serve immediately. Makes 5 servings.
Combine orange peel and sugar. Separate biscuits and dip into ... following: Mix cream cheese, orange juice and powdered sugar. Dribble over the top. Terrific!
Preheat oven at ... sugar. Cut each biscuit into fourths. Place ... tube pan. If using nuts and raisins, sprinkle between layers of biscuits. Pour brown ... 6 to 8 servings.
Melt brown sugar and butter in an 8 inch baking pan. Add pineapple and cinnamon. Top with biscuits. Bake in 425 degree oven for 10 minutes.
Separate biscuits and cut each ... 20 minutes. Remove from pans and serve immediately, or cool and wrap in foil for reheating. Makes 4 individual loaves.
Combine butter, sugar and water until melted. Lay biscuits over this. Bake 400 degrees for 10-15 minutes.
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