Tip: Try using refrigerated biscuits for more results.
1 - 10 of 29 for breakfast using refrigerated biscuits
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Preheat oven to ... minxture. Pat each biscuit flat. Wrap the ... biscuit or it will not seal. Place in oven for 11-13 minutes or until lightly browned.
Spray heavy skillet ... until thick. Salt and pepper to taste. Serve over biscuits. Doubled, this recipe makes a large pan full and we serve over toast.
Heat oven to 350 degrees. Bake biscuits as directed on ... each biscuit. Top each with 1/8 of egg mixture and remaining biscuit halves. Makes 8 sandwiches.
Preheat oven at ... sugar. Cut each biscuit into fourths. Place ... tube pan. If using nuts and raisins, sprinkle between layers of biscuits. Pour brown ... 6 to 8 servings.
Preheat oven to 400 degrees. Stack 2 biscuits; roll out ... Top with drained strawberries. Garnish with mint sprigs. Serve immediately. Makes 5 servings.
Combine butter, sugar and water until melted. Lay biscuits over this. Bake 400 degrees for 10-15 minutes.
Separate biscuits and cut each ... 20 minutes. Remove from pans and serve immediately, or cool and wrap in foil for reheating. Makes 4 individual loaves.
Combine orange peel and sugar. Separate biscuits and dip into ... following: Mix cream cheese, orange juice and powdered sugar. Dribble over the top. Terrific!
Melt brown sugar and butter in an 8 inch baking pan. Add pineapple and cinnamon. Top with biscuits. Bake in 425 degree oven for 10 minutes.
Sprinkle sugar on ... over nuts. Dip biscuits in butter; arrange ... degrees for 23-25 minutes. Let stand 5 minutes; invert on serving plate. Serve warm.
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