|Roberts' Guide for Butlers & Household St|
|by Robert Roberts M.D.|
Full of humor and wit, this book was offered in 1827 in order that servants be given a handbook by which they might more efficiently perform the d...
1 - 10 of 19 for breakfast steak
Result Page: 1
In lightly oiled skillet, saute onion and green pepper. Add beef and cook until tender. Add tomato slices. Sprinkle with brown sugar and bring to a ...
Pound steaks if thick. Salt ... longer or until tender. Place steak on platter and carefully remove toothpicks. Strain the liquid and spoon over roladen.
Saute onions in butter until clear. Add breakfast steak that has been ... mixture. Mix thoroughly. Cover and cook on low heat at least 5 minutes. Serve.
Spread 6 pieces of breakfast steak with stuffing; roll ... in heavy skillet. Add a little hot water. Cook until tender. Cook beef 1 1/2 hours on average.
Salt and pepper steak. Spread with ... pan with a little shortening. Cover and simmer 1 to 1 1/2 hours. Add water as needed. Use pan drippings for gravy.
Spread each piece of beef (thinly) with mustard; sprinkle equal amounts of bacon, pickle and onion on each piece of beef. Roll each piece of beef and ...
Sprinkle meat with garlic and tenderizer. Spread generously with mustard. Place on each a wedge of onion, pickle, a slice of bacon and a sprig of ...
Lay one breakfast steak out flat. Layer ... well each cordon bleu in egg mixture. Coat with flour. Deep fry 3 to 5 minutes. Cool 3 to 5 minutes and serve.
Cut steak into long narrow ... dish and use your favorite brown gravy to bake them in at 350 degrees for approximately 1 hour. Should be tender and brown.
Brown breakfast steaks. Cut stove down to simmer. Add other ingredients and let simmer about 45 minutes. Serve on hamburger buns.
Result Page: 1
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