- 1. BREAKFAST SOUFFLE
- Brown sausage and drain. Spread in a 9 x 13 x 2 inch greased pan. Mix all other ingredients and spread over sausage. Cover and refrigerate overnight. ...
Ingredients: 7 (cubes .. milk .. mustard .. salt .. sausage ...)
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- 2. BREAKFAST SOUFFLE
- Heat oven to 325 degrees. Grease a 9 x 13 inch pan. Brown sausage; drain. Beat eggs, seasoning and milk. Layer cheese, bread and sausage. Pour egg ...
Ingredients: 8 (eggs .. milk .. mustard .. salt .. sausage ...)
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- 3. BREAKFAST SOUFFLE
- (Save some for top.) Beat and pour over: 3 c. milk 1/2 tsp. dry mustard Cover and refrigerate overnight. Top with: 1/2 c. melted butter Grated cheese ...
Ingredients: 10 (#2: .. #3: .. #4: .. #5: .. browns .. cheese .. crust ...)
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- 4. BREAKFAST SOUFFLE'
- Prepare the night before. Brown bacon and sausage together; drain well. Whisk eggs, milk and mustard; add bacon and sausage. Fold in cheese and bread ...
Ingredients: 7 (cheese .. cubes .. eggs .. milk .. mustard .. sausage ...)
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- 5. BREAKFAST SOUFFLE
- Brown crumbled sausage and drain. Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese. Pour into a greased 13x9x2 pan. Cover and ...
Ingredients: 7 (milk .. mustard .. salt .. sausage ...)
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- 6. BREAKFAST SOUFFLE
- Need a 9 x 13 inch dish, buttered. Remove crust from 8 slices of white bread, put in bottom of dish, cover with slices of ham, cover meat with slices ...
Ingredients: 9 (bread .. cheese .. cornflakes .. eggs .. ham .. milk ...)
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- 7. BREAKFAST SOUFFLE
- Brown crumbled sausage and drain well. Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese. Pour into 13 x 9 x 2 inch pan. ...
Ingredients: 7 (cubes .. milk .. mustard .. salt .. sausage ...)
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- 8. EASY BREAKFAST SOUFFLE
- Melt butter in 9x13 inch pan. Mix sour cream, eggs, vanilla, sugar and orange juice. Tilt pan to thoroughly coat with melted butter. Pour excess ...
Ingredients: 7 (blintzes .. cream .. eggs .. juice .. sugar .. vanilla ...)
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- 9. BREAKFAST - BACON AND EGG SOUFFLE
- Butter a 9 x 12 inch pan. Mix eggs, milk, salt, mustard, onion powder, and pepper together; pour into pan. Mix croutons and cheese and pour over egg ...
Ingredients: 9 (croutons .. milk .. mustard .. pieces .. salt ...)
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- 10. BREAKFAST SOUFFLE
- The night before: Break the bread in pieces and place in a 9x13 baking dish. Brown pork sausage and drain well. Pour over the bread in the baking ...
Ingredients: 11 (eggs .. milk .. mustard .. salt .. slightly ...)
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