1 - 10 of 61 for breakfast souffle

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Brown crumbled sausage and drain well. Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese. Pour into 13 x 9 x 2 inch pan. ...

Grease an 8"x8" casserole. Fry, drain and break up sausage. Mix remaining ingredients. Add sausage. Pour into casserole and refrigerate overnight. ...

Grease 9 x 13 inch glass baking dish. Spread half the bread cubes evenly in dish. Add ham and both cheeses, then cover with remaining bread cubes. ...

Decrust bread and cube. Pile into well greased 9 x 13 inch pan. Sprinkle cheese over torn bread. Mix milk, eggs, dry mustard and salt together. Pour ...

Melt butter in 9x13 inch pan. Mix sour cream, eggs, vanilla, sugar and orange juice. Tilt pan to thoroughly coat with melted butter. Pour excess ...

Grease 11x14 inch glass baking dish. Spread half of bread cubes evenly in dish. Add ham and both cheeses evenly. Cover with remaining bread cubes. ...

Butter 9 x 13 inch pan. Cube any kind of bread and spread across bottom of pan. Fry 1 pound of bacon, ham or sausage and sprinkle on bread. Beat 10 ...

Butter a 9 x 12 inch pan. Mix eggs, milk, salt, mustard, onion powder, and pepper together; pour into pan. Mix croutons and cheese and pour over egg ...

The night before: Break the bread in pieces and place in a 9x13 baking dish. Brown pork sausage and drain well. Pour over the bread in the baking ...

Brown sausage, then drain. Beat eggs with milk, salt and dry mustard. Layer bread cubes, sausage and cheese in 9"x13" baking pan. Pour eggs over ...

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