|Table ("Marie Claire" Style)|
|by John Paul Urizar|
The aim of this book is to give you ideas. To inspire you. To show how simple things can make a huge difference.
Results 1 - 10 of 44 for breakfast sausage quiche
Result Page: 1
Butter or spray ... Sprinkle on the sausage. Bake at ... the center comes out clean. This can be mixed a day or so ahead and refrigerate and baked later.
Preheat oven to ... medium skillet fry sausage - onion and ... cookie sheet 35-40 minutes until browned and filling is set. Good for winter time suppers!
Put pastry shell ... eggs and half & half. Pour over cheese mixture. Bake 35 minutes at 375 degrees. Put bacon and sausage on top. Bake 10 more minutes.
Brown meat; cool. Beat eggs. Add milk and mustard. Butter bread on both sides and place in a 9 x 13 inch pan. Place meat and cheese on top of bread ...
Line 11x9 pan ... over bread. Saute sausage and place on ... 15 minutes uncovered. If mixed day before, bake 60 minutes covered and 15 minutes uncovered.
Crumble sausage and cook. Drain ... bottom of butter quiche dish - to ... Then sprinkle remaining cheese on top. Cook until brown in hot oven. Serve hot.
Put croutons into ... Sprinkle cheese, then sausage on croutons. Beat ... uncovered at 300 degrees for 1 1/2 hours. Let sit about 5 minutes before serving.
Preheat oven to ... cheese with cooked sausage or bacon. Cover ... This is a basic recipe; any combinations of meat, vegetables and cheeses are delicious.
Cook the sausage and drain well. ... pour into the pan. Chill for at least eight hours before baking at 350 degrees for 40 to 45 minutes. Serves 6 to 8.
Mix all ingredients and pour into 9 x 13 inch pan. Refrigerate overnight. Bake at 350 degrees for 40-45 minutes.
Result Page: 1
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