|by Peter Gladwin|
The author of "The Entertaining Cook" presents his selection of recipes for party menus.
Results 1 - 10 of about 870 for breakfast sausage casserole
Brown sausage and drain on ... allow 20 to 30 minutes before cutting into serving sized pieces. Can be frozen. Leftovers can be reheated in the microwave.
Cook rice, brown sausage, melt cheese ... combine everything except crackers in a greased baking dish. Cover with crackers. Bake 30 minutes at 350 degrees.
Brown sausage in skillet; drain. Mix all ingredients and pour into 11x7x2" casserole dish. Bake at 350 degrees for 45 minutes.
Butter a 9x13 ... baking dish. Crumble sausage over bread, sprinkle ... over cheese. Cover casserole and chill overnight. ... bubbling. Yields 8 servings.
Brown sausage and drain. Mix ... as hors d'oeuvres. Or take 1 can of cream of mushroom soup with 1/2 can milk and mix; pour over for something different.
In a 9 ... evenly. Crumble browned sausage, then layer ... and beaten over casserole. Refrigerate for ... overnight. Bake in 350 degree oven for 30 to 35 minutes.
Remove crust from ... set aside. Cook sausage until browned, stirring ... over cheese. Cover casserole and chill overnight. ... 45 minutes or until set.
Brown sausage in skillet. Drain. Mix all ingredients together and pour into an 11x7x2 inch casserole dish. Bake in a 350 F. oven for 45 minutes.
Line bottom and ... crescent rolls. Spread sausage over crescent rolls; ... onion or anything you would like. Bake at 350 degrees until done, about 1 hour.
In a large ... for 40 to 50 minutes until knife comes clean. Recipe can be halved. You can also use cooked crumbled bacon or diced ham in place of sausage.
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