|A Midwest Gardener's Cookbook|
|by Marian K. Towne|
"A Midwest Gardener's Cookbook", the product of fifty years of cookery according to seasonal principles, contains recipes for 94 different fruits,...
1 - 10 of 1,770 for breakfast sausage
In a medium skillet, crumble the sausage and sauté over ... seasoned bread stuffing at the bottom of the pan instead of the day old bread. Omit the sage.
Cooks Note: Milk, ... a skillet, sauté sausage until no longer ... 40-50 minutes. Variation: Use chopped country ham instead of sausage. Makes 6-8 servings.
Brown sausage and drain on ... allow 20 to 30 minutes before cutting into serving sized pieces. Can be frozen. Leftovers can be reheated in the microwave.
Brown sausage and drain. Butter ... ready to cook. Remove from refrigerator 30 minutes before you want to cook. Bake on 350 degrees for 35 to 45 minutes.
Cook and crumble sausage, drain. Brown ... Beat egg and milk. Add cheese, pour over sausage. Bake at 350 degrees until eggs are all set, 20 to 25 minutes.
Preheat oven to ... nonstick skillet, cook sausage over medium heat ... servings, use half of the ingredients; prepare and bake as above in 9 inch pie plate.
Evening before: Brown sausage, and drain. ... over the top, cover, and refrigerate overnight. Next morning: Bake at 350 degrees for 45 minutes uncovered.
Grease pie plate. ... all ingredients except sausage. Pour into ... Bake at 350 degrees for 35 minutes. Check to see if more time is needed. Serves 4 to 6.
Fry sausage and drain well. ... sausage on top. Refrigerate overnight. Bake at 325 degrees for 1 hour (covered). Remove cover and bake 10 to 15 minutes longer.
Combine the above ... bowl. (When frying sausage use a small ... ingredients for the breakfast sausage, make sausage ... minutes. Serve on hamburger buns.
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