|Low Cholesterol Cuisine|
|by Anne Lindsay|
More than two hundred healthy and hearty recipes provide for everything from appetizers to desserts; offer tips on low-fat, low-cholesterol, and l...
1 - 10 of 34 for breakfast rice
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We don't often think of rice as a breakfast food anymore, but ... sugar, to taste. Rice should be cooked in double boiler or a rice steamer for best results.
Heat first 5 ... bubbly. Add cooked rice, milk and ... sprinkled with a crunchy topping such as toasted coconut, wheat germ, Grape Nuts or sunflower seeds.
Place all ingredients ... the boil. Cooked rice will absorb some ... morning. A nourishing, full breakfast for people who suffer milk or wheat allergies.
Cook rice, using butter, ... package directions. Stir in cheese and sugar. Heat through. Serve topped with spoonful of preserves and milk. Makes 4 servings.
Fry bacon crispy, ... Add seasonings. Add rice and mix together ... cover and fold in soy sauce. Serve with remaining bacon, eggs, toast or muffins. Enjoy.
Mix all ingredients. ... soy milk powder, 1 cup oil and 1 teaspoon vanilla and 1/2 cup rice. Put all ingredients in a blender. Top above with soy cream.
Place rice, milk and honey in a small pan. Heat thoroughly, stirring occasionally over low heat.
Combine all ingredients in 4 cup microwave-proof bowl. Microwave on High 2 minutes until creamy and thickened. Makes 2 servings.
Mix in pan; bring to boil. Stir constantly over medium heat until creamy. Serve with sugar and milk. Makes 5 servings.
Combine all ingredients in 2-cup microwave-proof bowl. Microwave on high 2 minutes, until creamy and thickened. Makes 1 serving.
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