|Great Whole Grain Breads: 2|
|by Beatrice Ojakangas|
This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-...
Tip: Try quiche using bread for more results.
1 - 10 of 25 for breakfast quiche using bread
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Mix eggs, milk ... Drain grease. Tear bread and place in ... Bake at 325 degrees for 45 minutes. Allow to set for 5- 10 minutes before serving. Serves 6.
Line 9" x 13" pan with bread. Brown bacon ... milk; stir in bacon. Pour over bread and bake at 375 degrees for 30 to 35 minutes or refrigerate overnight.
Cut crusts off bread. Butter 4 ... pepper. Pour over bread. Drizzle butter over all. Refrigerate overnight. Sprinkle with paprika. Bake 1 hour at 350 degrees.
Grease a 9 x 13 pan. Trim crusts off bread. Butter bread ... at 350 degrees for 35-45 minutes. Remove from oven and let sit 10-15 minutes. Cut and serve.
Beat 8 eggs ... a layer of bread, then cheese, ... place in oven and bake at 300 degrees for 45 minutes until set. Serve with fresh fruit. Serves 6 to 8.
Spray an 8 ... dish with the bread slices. Sprinkle with ... cheese. Refrigerate overnight. Bake at 350 degrees for 30 to 35 minutes or until eggs are set.
Cut the crust off the bread, cube and ... bread. Bake 1 hour at 350 degrees (can be mixed up and kept in the refrigerator overnight and bake in the morning).
Recipe to be ... cake pan. Lay bread on bottom. You ... top. Sprinkle cheese on top. Refrigerate. May be made 24 hours ahead. Bake for 1 to 1 1/2 hours.
Cook the sausage and drain well. Cut the bread into 1 inch ... for at least eight hours before baking at 350 degrees for 40 to 45 minutes. Serves 6 to 8.
Mix eggs, milk ... drain. Tear up bread into cubes and ... overnight. Bake at 325 degrees for 45 minutes. Allow to set 5 minutes before serving. Serves 6-10.
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