|Dutch Style Recipes|
|by Dorothy Crum|
All your favorite Dutch recipes together in a handy format. This "stocking-stuffer" recipe handbook stays flat for easy reading in the kitchen.
1 - 10 of 61 for breakfast quiche
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Preheat oven to ... is a full breakfast in a really ... same. Or lighten the ingredients for one pan-full. Very adaptable. Delicious in every way. Enjoy.
Beat 8 eggs with 1 cup milk, salt and pepper. Melt 1/4 cup butter. In a greased 9"x13" pan, put a layer of bread, then cheese, then layer ham, bread, ...
Grease a 9x13 cake pan. Cut crust off white bread and place in pan to fill the entire bottom (side by side). Beat eggs and milk. Cook meat and drain. ...
Preheat oven to 375 degrees. Line unbaked pie shell with 1/2 cheese. Top cheese with cooked sausage. Cover with remaining cheese. Combine eggs, milk, ...
Put pastry shell in pan. Mix items 4-9 together. Pour over shell. Whisk eggs and half & half. Pour over cheese mixture. Bake 35 minutes at 375 ...
Cut the crust off the bread, cube and cover bottom of 9 x 13 inch pan. Beat eggs, milk, mustard and salt. Add meat and pour over bread. Bake 1 hour ...
Brown meat. Brush pie crust with egg white. Scald 2 cups of milk. Beat 3 eggs add dash of salt, pepper. Add milk and shredded cheese. Put meat, ...
Bake at 375 degrees for about 30 minutes.
Preheat oven to 375 degrees. Line unbaked pie shell with half of cheese. Top cheese with cooked sausage or bacon. Cover with remaining cheese. ...
Combine eggs, heavy ... center is firm, quiche is done. If ... garnish with fresh fruit, and serve. Serves: 6. (Prep and Cooking Time: 1 hour 30 minutes)
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