|Mediterranean Cooking the Healthful Way|
|by Marlena Spieler|
The Mediterranean region is famous for sun-drenched landscapes, deep blue seas, picturesque villages, and some of the healthiest, most delicious f...
Results 1 - 10 of 13 for breakfast punch
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1. Put 3 ice cubes in each glass. 2. Pour the 3 juices into a pitcher. Stir. Add 8 ounce club soda. 3. Pour equal amounts into 4 glasses. Serve.
Put 3 ice cubes into one of four 8-ounce glasses. Pour the orange juice, and pineapple juice into a 32-ounce pitcher. Stir. Add cranberry juice and ...
Blend together in blender lemon juice and bananas. Add pineapple juice and orange juice. Boil together until dissolved water and sugar. Combine all ...
Put croutons on bottom of casserole pan. Cook sausage and crumble over croutons. Pour egg mixture over and let set overnight in refrigerator. Bake at ...
Mix all ingredients in a pitcher. Stir until sugar is dissolved. Serve over ice in tall glasses.
Mix powdered breakfast drink, sugar, water, ... of ginger ale. Yields 20 cups. The kids love this. It can be refrozen even when mixed with the ginger ale.
Combine instant breakfast drink with pineapple ... a 2 quart punch bowl, stirring until completely dissolved. Garnish with mint leaves. Makes 5 1/2 cups.
Combine instant breakfast drink and water, ... before serving, add carbonated beverage. Serve in pitchers over ice cubes, if desired. Yields: 2 gallons.
Makes 2 gallons of punch, light orange color.
Put everything into blender. Cover. Blend until smooth.
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