- 1. BREAKFAST PUNCH
- Mix all ingredients in a pitcher. Stir until sugar is dissolved. Serve over ice in tall glasses.
Ingredients: 4 (sugar ...)
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- 2. BREAKFAST PUNCH
- Put croutons on bottom of casserole pan. Cook sausage and crumble over croutons. Pour egg mixture over and let set overnight in refrigerator. Bake at ...
Ingredients: 9 (bacon .. cheese .. chilies .. eggs .. half .. mushrooms ...)
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- 3. WAKE - UP BREAKFAST PUNCH
- Put 3 ice cubes into one of four 8-ounce glasses. Pour the orange juice, and pineapple juice into a 32-ounce pitcher. Stir. Add cranberry juice and ...
Ingredients: 5 (cubes .. juice .. soda ...)
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- 4. WAKE UP BREAKFAST PUNCH
- 1. Put 3 ice cubes in each glass. 2. Pour the 3 juices into a pitcher. Stir. Add 8 ounce club soda. 3. Pour equal amounts into 4 glasses. Serve.
Ingredients: 4 (ice .. juice ...)
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- 5. ORANGE/PINEAPPLE PUNCH
- Makes 2 gallons of punch, light orange color.
Ingredients: 5 (bananas .. chunks .. juice ...)
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- 6. SUNSET PUNCH
- Combine instant breakfast drink with pineapple juice ... in a 2 quart punch bowl, stirring until completely ... leaves. Makes 5 1/2 cups.
Ingredients: 4 (ale .. cubes .. juice ...)
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- 7. SUNSET PUNCH
- Combine instant breakfast drink with pineapple juice and gingerale in a 2-quart punch bowl, stirring until completely ... 5 1/2 cups. Serves 10-12.
Ingredients: 5 (cubes .. gingerale .. juice ...)
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- 8. SANGRIA PUNCH
- Combine instant breakfast drink and water, stir ... if desired. Yields: 2 gallons.
Ingredients: 7
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- 9. SANTA'S TANGY PUNCH
- Mix powdered breakfast drink, sugar, water, juice ... mixed with the ginger ale.
Ingredients: 6 (ale .. extract .. juice .. sugar ...)
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- 10. TANGY PUNCH
- Dissolve breakfast drink in water. Add juice and lemonade. Chill well. Pour mixture over ice and stir in ginger ale. 2 1/2 gallons.
Ingredients: 5
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