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Month of Meals - Classic Cooking
by American Diabetes Association
An award winning breakfast, lunch and dinner menu planning series that reflects recent nutrition and exchange values -- with fat...

Results 1 - 10 of 12 for breakfast punch.

Result Page: 1  2   Next

1. BREAKFAST PUNCH
Mix all ingredients in a pitcher. Stir until sugar is dissolved. Serve over ice in tall glasses.
Ingredients: 4  (sugar ...)
2. BREAKFAST PUNCH
Put croutons on bottom of casserole pan. Cook sausage and crumble over croutons. Pour egg mixture over and let set overnight in refrigerator. Bake at ...
Ingredients: 9  (bacon .. cheese .. chilies .. eggs .. half .. mushrooms ...)
3. WAKE - UP BREAKFAST PUNCH
Put 3 ice cubes into one of four 8-ounce glasses. Pour the orange juice, and pineapple juice into a 32-ounce pitcher. Stir. Add cranberry juice and ...
Ingredients: 5  (cubes .. juice .. soda ...)
4. WAKE UP BREAKFAST PUNCH
1. Put 3 ice cubes in each glass. 2. Pour the 3 juices into a pitcher. Stir. Add 8 ounce club soda. 3. Pour equal amounts into 4 glasses. Serve.
Ingredients: 4  (ice .. juice ...)
5. ORANGE/PINEAPPLE PUNCH
Makes 2 gallons of punch, light orange color.
Ingredients: 5  (bananas .. chunks .. juice ...)
6. SUNSET PUNCH
Combine instant breakfast drink with pineapple juice ... in a 2 quart punch bowl, stirring until completely ... leaves. Makes 5 1/2 cups.
Ingredients: 4  (ale .. cubes .. juice ...)
7. SUNSET PUNCH
Combine instant breakfast drink with pineapple juice and gingerale in a 2-quart punch bowl, stirring until completely ... 5 1/2 cups. Serves 10-12.
Ingredients: 5  (cubes .. gingerale .. juice ...)
8. SANGRIA PUNCH
Combine instant breakfast drink and water, stir ... if desired. Yields: 2 gallons.
Ingredients: 7
9. SANTA'S TANGY PUNCH
Mix powdered breakfast drink, sugar, water, juice ... mixed with the ginger ale.
Ingredients: 6  (ale .. extract .. juice .. sugar ...)
10. TANGY PUNCH
Dissolve breakfast drink in water. Add juice and lemonade. Chill well. Pour mixture over ice and stir in ginger ale. 2 1/2 gallons.
Ingredients: 5
Result Page: 1  2   Next


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