|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 60 for breakfast potato casserole
Result Page: 1
Butter a 9"x13" pan. Mix pepper, eggs, potatoes and cheese. Mix in bacon and onion. Spread into pan and bake in 350 degree oven 40 to 45 minutes or ...
Combine all ingredients except paprika and pour into ungreased 8"x13" dish. Sprinkle with paprika. Bake at 350°F for 40 to 45 minutes or until knife ...
Empty a box ... pan or shallow casserole. Scatter bacon ... 1 hour or until top is lightly brown. Cut into squares and serve at once. Makes 6-8 servings.
Cover hash browns with hot water. Let stand 10 minutes. Drain well. Beat eggs and add potatoes and remaining ingredients except bacon and paprika. ...
This part you can do the night before: Cook potatoes in boiling, salted water until tender. Peel and dice to make 2 1/2 cups. Fry bacon and drain. ...
Heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into ungreased baking dish 12 x 7 1/2 x 2 inch; sprinkle with ...
Mix all ingredients in a large bowl. Pour into ungreased 9 x 13 pan. Sprinkle with paprika. Bake at 350 degrees until knife inserted comes out clean, ...
Cook potatoes until tender. Peel and dice to make 2 1/2 cups. Fry bacon and drain. Lightly brown onions and potatoes in bacon drippings. Combine ...
Brown sausage. Prepare ... together eggs, milk and remaining 1 teaspoon of salt. Pour evenly over potato mixture. Bake at 350°F for 35 to 40 minutes.
Heat oven to 350°F. Mix all ingredients in a large bowl. Pour into an ungreased 13x9-inch pan. Bake uncovered until knife comes out clean when ...
Result Page: 1
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