|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 60 for breakfast potato casserole
Result Page: 1
Butter a 9"x13" pan. Mix pepper, eggs, potatoes and cheese. Mix in bacon and onion. Spread into pan and bake in 350 degree oven 40 to 45 minutes or ...
Combine all ingredients except paprika and pour into ungreased 8"x13" dish. Sprinkle with paprika. Bake at 350°F for 40 to 45 minutes or until knife ...
Empty a box ... pan or shallow casserole. Scatter bacon ... 1 hour or until top is lightly brown. Cut into squares and serve at once. Makes 6-8 servings.
Mix all ingredients in a large bowl. Pour into ungreased 9 x 13 pan. Sprinkle with paprika. Bake at 350 degrees until knife inserted comes out clean, ...
Brown sausage. Prepare ... together eggs, milk and remaining 1 teaspoon of salt. Pour evenly over potato mixture. Bake at 350°F for 35 to 40 minutes.
Heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into ungreased baking dish 12 x 7 1/2 x 2 inch; sprinkle with ...
Cook potatoes until tender. Peel and dice to make 2 1/2 cups. Fry bacon and drain. Lightly brown onions and potatoes in bacon drippings. Combine ...
Heat oven to 350°F. Mix all ingredients in a large bowl. Pour into an ungreased 13x9-inch pan. Bake uncovered until knife comes out clean when ...
This part you can do the night before: Cook potatoes in boiling, salted water until tender. Peel and dice to make 2 1/2 cups. Fry bacon and drain. ...
Cover hash browns with hot water. Let stand 10 minutes. Drain well. Beat eggs and add potatoes and remaining ingredients except bacon and paprika. ...
Result Page: 1
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