|Pocket Wine Buyer's Guide|
|by Wine Magazine|
Every year Wine Magazine organises the International wine challenge. More than 7,000 wines from around the world are tasted by 300 judges who are ...
Results 1 - 10 of 10 for breakfast pockets
Dice bacon or ... heat and add cheese until melted. Soften pocket bread in microwave for 15 seconds. Open up the pocket and fill with scrambled egg mixture.
Mix flour, baking powder, salt, oil and milk together in mixing bowl separate and roll into 6 equal sized balls, roll or press into large circles on ...
Preheat oven to ... Scraper. For each pocket, place one ... Cut-N-Seal to make pockets. Arrange pockets ... Pastry Brush, brush tops of pockets with butter.
Crumble sausage into ... mixture into pita pockets. Wrap each ... 1 minute and 30 seconds 2 halves = 3 minutes 3 halves = 4 minutes 4 halves = 5 minutes
Roll out biscuits. Sprinkle with cheese. Add eggs and crumble meat. Roll up like pigs in a blanket and bake until golden brown. NOTE: Instead of ...
Melt butter until ... cook until set, 1-2 minutes. Stir in cheese and cook until cheese melts. Slice pita horizontally to form pocket and fill with egg.
While the French ... and cut a pocket, being careful ... into each pocket, then spoon in eggs. Bake on ungreased cookie sheet 5 minutes until toast is hot.
Place 2 cups ... inside. Place sausage pockets on a cookie ... Bake at 400 degrees for 25 minutes or until golden brown. Cool for 10 minutes before eating.
Peel and slice ... cheese and egg in pocket bread and microwave approximately 25 seconds or until cheese is melted. Add tomato slices and sprouts. Enjoy.
1. Brown bacon ... browns and make pockets for eggs with ... pour them over the top of the hash browns instead of poaching them to save a step. mico, WI
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