|by Claudia Roden|
Originally published in 1981, as Picnic this revised and expanded edition is a celebration of the tradition of preparing and savoring meals in the...
Results 1 - 10 of 261 for breakfast pizza crescent rolls
Preheat oven to 400 degrees. Place crescents in ungreased 9"x12" ... ingredients and pour over cheese. Bake 30 minutes, or less, until golden brown. Serves 6 to 8.
Crumble sausage in ... grease away. Unroll rolls in a 9 ... This is very good served with fresh fruit compote, or fresh sliced home grown tomatoes or both.
Cook sausage until brown and drain. Place rolls in greased 9 ... Sprinkle Parmesan cheese on top. Bake at 375 degrees for 25 to 30 minutes. Serves 6 to 8.
Fry sausage and drain. Spread crescent rolls (2 strips) in ... oregano and pepper. Pour over evenly. Bake 400 degrees, 18-20 minutes or until brown on top.
Brown Sausage. Separate ... greased 12 inch pizza pan with points ... pepper. Pour onto crust. Top with Parmesan cheese. Bake 25 minutes at 350 degrees.
Brown sausage. Separate rolls and place on ungreased pizza pan (points toward ... together. Pour over pizza. Bake in 375 degree oven for 25 to 30 minutes.
Press crescent rolls into a sprayed ... mushrooms, sliced black olives, dash of hot sauce. Mix different cheeses if desired. This is good cold or warmed over.
Pat into 9x13 greased pan. Brown 1 package pork sausage (12 or 16 ounces); spread over dough. Spread 1 package frozen hash browns over sausage (or ...
Place dough in an ungreased 9 x 13 inch pan. Sprinkle with cheddar cheese, sausage, and hash browns. Beat eggs, milk, salt, pepper and Parmesan ...
Brown sausage in skillet and drain. Press crescent rolls into a 9 ... until eggs are done. For variation you can add mushrooms, olives and green peppers.
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